Advanced Methods for Isolating from and Confirming Campylobacter spp. in Milk and Dairy Products: Review

천정환 ,  서건호 ,  김빈 외 2명

Journal of Dairy Science and Biotechnology

2020 .01

Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

Lee ,  Jeeyeon ,  Ha 외 9명

한국축산식품학회지

2015 .01

Evaluation of the economic value of providing service of poultry price information

Sounghun Kim ,  Gwangsik Oh ,  Sang Gon Jeon

Korean Journal of Agricultural Science

2025 .03

Longitudinal study of the distribution of antimicrobial resistant Campylobacter strains from an integrated broiler chicken operation

Kwon Bo- ,  am ,  Zhang Jun-feng 외 6명

한국가금학회 정기총회 및 학술발표회

2018 .10

Antimicrobial effects of organic acids against Campylobacter jejuni

Se-hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Strategies and factors to decrease nitrogen in the poultry industry

Hyun Min Cho

한국가금학회 정기총회 및 학술발표회

2021 .11

Poultry industry of Bangladesh: entering a new phase

Md Shahidu ,  Rahman ,  Dong-Heon Jang 외 1명

Korean Journal of Agricultural Science

2017 .06

Survival of Campylobacter jejuni in environments of acidic and aeration

Se-hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Comparison between Cultural Method and Real-Time Method for Improving the Detection Method of Campylobacter jejuni/coli in Food

Hae Ji Kim ,  Do Gyun Kim ,  Yong Hoon Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Pa ,  k ,  Yong Ha 외 17명

한국축산식품학회지

2016 .01

Survey of Poultry Products Consumption Behavior of Modern Korean Seniors

Sun Moon Kang ,  Yun-Jung Kim ,  Sung-Oh Jang 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

가금 및 가금산물 이력제 시범사업 추진 방향

최규진

축산식품과학과 산업

2018 .01

Review on Challenges and Opportunities of Poultry Production Systems, Genetic Resources, and Improvement in Rwanda

Jean Pie ,  e Munyaneza1 ,  Jean de Dieu Rukundo 외 2명

Journal of Animal Breeding and Genomics

2021 .12

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

Ismail ,  Isham ,  i 외 2명

한국축산식품학회지

2017 .01

Development of an Improved Selective Medium for Isolation of Campylobacter upsaliensis from Foods to Manage Potential Human Pathogen

Seo Young Chung ,  Sun Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Fungal Pathology in Poultry Red Mite, Dermanyssus gallinae

Mi Rong Lee ,  Jong Cheol Kim ,  So Eun Pa 외 6명

한국농약과학회 학술발표대회 논문집

2018 .04

Application of phytogenic feed additives in poultry nutrition

박재홍

한국가금학회 정기총회 및 학술발표회

2020 .11

Prevalence of Campylobacter in Retail Raw Chickens and their Motility Phenotypes in South Korea

김주성 ,  N. B. Y. Jeong ,  B. Y. Kim 외 3명

농업생명환경연구

2020 .01

Growth of Three Leaf Vegetables by Application of Mixed Organic Fertilizer Containing Poultry Manure Compost

Young-Sun Kim ,  Sung-Hyun Cho ,  Tae-Soon Lee 외 2명

한국원예학회 학술발표요지

2017 .05

조류 기생충을 이용한 백신 시스템 개발

김우현

한국가금학회 정기총회 및 학술발표회

2024 .11