지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.52 No.1
- 발행연도
- 2025.3
- 수록면
- 19 - 30 (12page)
이용수
초록· 키워드
오류제보하기
In Korea, the poultry industry is the one of important agriculture industries and keeps increasing the size of industry. Poultry products, represented by chickens, eggs, and ducks, have a smaller value per head than cows or pigs, but the number of produced and distributed poultry products is very large. These characteristics of poultry simultaneously demonstrate the difficulty of collecting price information and the importance of offering price information. The main goal of this study is to evaluate the economic value of providing service of poultry price information by Korea Institute for Animal Products Quality Evaluation (KAPE). Using the results from survey of information users, the economic value of providing service of poultry price information is estimated through the double-bounded dichotomous choice contingent valuation model. The results present that the individual’s willingness to pay (WTP) of providing service of poultry price information by KAPE is estimated to be 28,526 won, and therefore the annual economic value of providing service of poultry price information is estimated 1.17 billion won. Since the annual budget of the providing service of poultry price information by KAPE is 134 million won, it was analyzed that the economic value of the KAPE’s service is about 8.3 times the budget.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Strategies and factors to decrease nitrogen in the poultry industry
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Poultry industry of Bangladesh: entering a new phase
Korean Journal of Agricultural Science
2017 .06
-
Survey of Poultry Products Consumption Behavior of Modern Korean Seniors
한국식품영양과학회 학술대회발표집
2021 .10
-
Application of Probiotics for the Production of Safe and High-quality Poultry Meat
한국축산식품학회지
2016 .01
-
Review on Challenges and Opportunities of Poultry Production Systems, Genetic Resources, and Improvement in Rwanda
Journal of Animal Breeding and Genomics
2021 .12
-
가금 및 가금산물 이력제 시범사업 추진 방향
축산식품과학과 산업
2018 .01
-
Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics
한국축산식품학회지
2017 .01
-
Evaluating the social benefit of providing marketing information of livestock products
Korean Journal of Agricultural Science
2021 .06
-
Fungal Pathology in Poultry Red Mite, Dermanyssus gallinae
한국농약과학회 학술발표대회 논문집
2018 .04
-
Application of phytogenic feed additives in poultry nutrition
한국가금학회 정기총회 및 학술발표회
2020 .11
-
Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck
Applied Biological Chemistry
2015 .01
-
Molecular characterization of macrolide resistant Campylobacter isolates from poultry in Korea
한국가금학회 정기총회 및 학술발표회
2017 .11
-
Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation
한국가금학회지
2023 .03
-
Growth of Three Leaf Vegetables by Application of Mixed Organic Fertilizer Containing Poultry Manure Compost
한국원예학회 학술발표요지
2017 .05
-
가축분뇨 처리에 의한 산딸나무 종자발아 및 유묘생육에 관한 연구
환경복원녹화
2015 .01
-
조류 기생충을 이용한 백신 시스템 개발
한국가금학회 정기총회 및 학술발표회
2024 .11
-
Heat stress and dietary Capsicum annuum (hot pepper) supplementation of poultry diets
한국가금학회 정기총회 및 학술발표회
2024 .11
-
Recent progress of the poultry genome research based on the experience in CNU: GWAS and MHC
한국가금학회 정기총회 및 학술발표회
2020 .11
-
KAPE의 발견2 - 도전의 소중함을 일깨워준 KAPE!
KAPE누리
2016 .01
-
KAPE통계
KAPE누리
2018 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-25-02-092494122