Neuroprotective Effects of Flower from Cirsium japonicum var. maackii against H₂O₂-induced C6 Glial Cells

Su Young Kim ,  Ji Myung Choi ,  Ji-Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Impacts of Different Amounts of N, P, and K Fertilizer Applications on Growth of Cirsium japonicum var. ussuriense Related to Soil Properties

Byung-Koo Ahn ,  Do-Young Ko ,  Hyo-Jin Kim 외 3명

한국토양비료학회지

2018 .08

Protective Effects against Cognitive Impairment by Cirsium japonicum var. maackii Flower on the Role of Gut-Brain Axis

Qi Qi Pang ,  Sanghyun Lee ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Immunostimulatory Activity of Cirsium japonicum var. maackii Derived-Natural Substances in RAW 264.7 Mouse Macrophages

Byeong Wook Noh ,  Ji-Hyun Kim ,  Sanghyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Free radical scavenging activity of Cirsium japonicum var. maackii flower

Qi Qi Pang ,  Sanghyun Lee ,  Ji-Hyun Kim 외 1명

Korean Journal of Agricultural Science

2023 .03

Immune-enhancing effects of Pediococcus pentosaceus-Cirsium japonicum var. maackii fermentation

Thi Hoa My T ,  an ,  Yeon-Ju Kim

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Cirsium Japonicum var. maackii on the Arthritis and the Qualitative Analyses of Water Extracts

Min Jo Kim ,  Chan Hum Pa ,  k 외 5명

한국약용작물학회 학술대회논문집

2018 .05

Inflammatory Protective and Improvement Effects of Ethanolic Extracts from Cirsium japonicum var. ussuriense in LPSstimulated RAW264.7 cells

Jin Seong Kim ,  Kyoung Hee Seo ,  Dong Gu Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Immunomodulatory Effects of Cirsium japonicum var. maackii-derived Flavone Components on Natural Killer Cell Activity and Apoptotic Pathways

Byeong Wook Noh ,  Ji-Hyun Kim ,  Ji Myung Choi 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

In Vitro and In Vivo Antiviral Activities of Cirsium japonicum var. ussuriense leaves against Viral Hemorrhagic Septicemia Virus

Cheong-Yi Do ,  So Young Kang

한국수산과학회 양식분과 학술대회

2015 .10

Cirsium japonicum var. maackii Extract Suppress Vascular Adhesion Factor Expression in TNF-α-treated Human Vascular Endothelial Cells by Inhibiting NF-κB Activation

Jae Young Shin ,  Byoung Ok Cho ,  Ji Hyeon Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Development of Proper Seed-Gathering Technology for Production of High Quality Seed in Cirsium japonicum var.

Hyo Jin Kim ,  Sang Young Seo ,  Chong Hyeon Cho 외 3명

한국약용작물학회 학술대회논문집

2020 .10

Development of Proper Seed-gathering Technology for Production of High Quality Seed in Cirsium japonicum var.

Hyo Jin Kim ,  Sang Young Seo ,  Chang Su Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .10

Protective effects of Cirsium japonicum var. maackii against amyloid beta-induced neurotoxicity in C6 glial cells

Ji Hyun Kim ,  Min Jeong Kim ,  Ji Myung Choi 외 2명

Korean Journal of Agricultural Science

2019 .06

A Comparative Study on Antioxidant Activity and Chemical Composition of Different Parts of Cirsium japonicum

Eun Suk Lee ,  Chan Hum Pa ,  k 외 4명

한국약용작물학회 학술대회논문집

2016 .10

엉겅퀴 정유의 화학적 조성 및 수확시기에 따른 주요 화합물 함량 변화

최향숙

한국식품영양학회지

2016 .06

좁은잎 엉겅퀴 추출물의 산화방지 활성 및 산화적 스트레스에 대한 PC12 세포 보호효과

장미란 ,  김건희

한국식품과학회지

2016 .04

Germination Rate Enlargement Technique and Change of Functional Ingredients Contents in Accordance with the Harvest Season of Cirsium japonicum

Hyo Jin Kim ,  Dong Won Kim ,  Chang Su Kim 외 3명

한국약용작물학회 학술대회논문집

2016 .05

Determination of pectolinarin in Cirsium spp. using HPLC/UV analysis

Cho ,  Sunghun ,  Lee 외 9명

Journal of applied biological chemistry

2016 .01

Development and Validation of HPLC method for detection of Veratrum japonicum and V. patulum

Ji Yeon Choi ,  Cheong Mi Lee ,  Yu Min Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10