Screening and Purification of Antimicrobial peptide from the Gill of Blue mussel, Mytilus edulis

Min Kyeong Jeong ,  Seung-Yong Lim ,  Na Young Lee 외 5명

한국수산과학회 양식분과 학술대회

2016 .05

바지락(Ruditapes philippinarum) 아가미로부터 항균 펩타이드의 탐색 및 정제

서정길

한국수산과학회지

2016 .04

Screening and Purification of Antimicrobial peptide from the Gill of Ark shell, Scapharca broughtonii

Min Kyeong Jeong ,  Su min Kim ,  Eun Jung Jo 외 5명

한국수산과학회 양식분과 학술대회

2016 .10

Development of functional materials using insect antibiotic peptides

Jae Sam Hwang ,  Joon Ha Lee ,  In-Woo Kim 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Purification of a novel antimicrobial peptide from the gill of Long arm octopus, Octopus variabilis

Jae-Deok Kim ,  Jeoung-Wung Kim ,  Tae-Min Kim 외 7명

한국수산과학회 양식분과 학술대회

2015 .10

Antimicrobial activity and mechanism of action of Analog peptides (Ov1-1, Ov1-2) derived from the antimicrobial peptide (Ov1) isolated from the gill of Long arm octopus, Octopus variabilis

Hye Jeong Kim ,  Eun Jeong Jo ,  Ja Hyun Back 외 7명

한국수산과학회 양식분과 학술대회

2017 .05

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Biological activity of peptides purified from fish skin hydrolysates

Racheal Abuine ,  Anu ,  uddhika Udayangani Rathnayake 외 1명

Fisheries and Aquatic Sciences

2019 .01

Characterization and cDNA cloning of the purified novel antimicrobial peptide form sea urchin, Heliocidaris crassispina

Soohyun Pa ,  k ,  Wonjeong Pa 외 7명

한국수산과학회 양식분과 학술대회

2022 .10

In Vitro and In Vivo Antioxidant Activity of Novel Peptide Purified from Velvet Antler

Seung Tae Im ,  Seungwon Myung ,  Yebin Jang 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite

Dong-Hun Nam ,  Seok-Hee Lim ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Characterization of antioxidative peptide purified from black eelpout (Lycodes diapterus) hydrolysate

이정권 ,  변희국

Fisheries and Aquatic Sciences

2019 .01

Comparison of analysis methods for human blood peptides

Seong-Ho Jo ,  Bo-Min Kim ,  Jae-Ho Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

열대지역 적응 고품질 자포니카 벼 신품종 'Japonica 6'

정오영 ,  Gideon To ,  ollo 외 16명

한국국제농업개발학회지

2019 .01

Resource uses among six commercial fish species from the south-eastern gill net fisheries, Korea

Min Gu Kang ,  Sang Heon Lee ,  Seok Nam Kwak 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Correlation analysis between blood peptides and clinical data

Je-Eun Lee ,  Jeonghyeon Ahn ,  Hyo-Dong Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy

Eunwon Choi ,  Wonju Jeong ,  Hwawon Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Genome analysis of Zoysia japonica ‘Yaji’ cultivar using PacBio long-read sequencing

양대화 ,  정옥철 ,  Sun Hyeon-Jin 외 2명

Plant Biotechnology Reports

2023 .04

Bioactive Peptides in Milk and Dairy Products: A Review

Pa ,  k ,  Young Woo 외 2명

한국축산식품학회지

2015 .01

Protective Effect of Beef Hydrolysate and its Purified Peptide on Dexamethasone-Induced Muscle Atrophy in C2C12 Myotube

Hye-Jin Kim ,  Hyeonjin Hu ,  Dongheon Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10