Production of Antimicrobial Agents from Bacillus spp. Isolated from Soil

Thi Tuyet Nhan Le ,  Jaisoo Kim

한국미생물학회 학술대회논문집

2020 .10

Isolation and Characterization of Bacillus spp. Showing Antimicrobial Activity against Methicillin-resistant Staphylococcus aureus

Ga Ram Jeong ,  Da Som Kim ,  Won Jae Chi

한국미생물학회 학술대회논문집

2019 .04

Isolation and Characterization of Antimicrobial Compounds Produced from Streptomyces spp.

Yu Ri Kim ,  Sewook Pa ,  k 외 4명

한국미생물학회 학술대회논문집

2015 .04

천리안위성2A호 기상탑재체 Best Detector Select 맵 평가 및 업데이트

진경욱 ,  이상철 ,  이정현

대한원격탐사학회지

2021 .01

IUCN과 CITES에 등재된 한국산 상어류의 현황

정충훈 ,  최윤 ,  오정규 외 2명

한국어류학회지

2016 .01

Profiles of Bacillus spp. Isolated from the Rhizosphere of Suaeda glauca and Their Potential to Promote Plant Growth and Suppress Fungal Phytopathogens

Lu Ping ,  Jiang Ke ,  Hao Ya-Qiao 외 7명

Journal of Microbiology and Biotechnology

2021 .09

Isolation and Identification of Strain for Saccharina japonica Fermentation

Hyeon Song Oh ,  Youn Tae Chi

한국미생물학회 학술대회논문집

2016 .04

Isolation of New Bacteriophages to Control Pathogenic Bacteria, Bacillus cereus

Jeong-A Lim ,  Sojung Kim ,  Jonguk Kim 외 6명

한국미생물학회 학술대회논문집

2016 .04

Complete genome sequence of Bacillus licheniformis strain 0DA23-1, a potential starter culture candidate for soybean fermentation

Do-Won Jeong ,  Byunghoon Lee ,  Sojeong Heo 외 2명

미생물학회지

2018 .12

Distributions of Listeria spp., Bacillus spp., Enterococcus spp., Staphylococcus spp., and Coliforms Isolated from Agricultural Herb Products from the Market

Heejin Ham

JOURNAL OF BACTERIOLOGY AND VIROLOGY

2017 .12

Screening and Fermentation Characteristics of Bacillus sp. with High Amylase and Protease Activity Isolated from Traditional Nuruks

Min Ju Pa ,  k ,  Sung Wook Han 외 5명

한국미생물학회 학술대회논문집

2016 .04

Isolation and Characterization of a Cypermethrin-degrading Soil Bacterium, Bacillus sp. 3T-2

Si-Hyun An ,  In Cheol Pa ,  k 외 2명

한국미생물학회 학술대회논문집

2020 .10

목이버섯 배지 오염 곰팡이균의 분리, 동정 및 생물학적 방제제 선발

김서연 ,  조미주 ,  안선민 외 10명

Research in Plant Disease(식물병연구)

2024 .03

Isolation of Aurantiochytrium sp. for the Docosahexaenoic Acid (DHA) Production and Optimization of Fermentation Condition

Do Young Kim ,  Jin Kyeong Yoo ,  Bongsoo Lee

한국미생물학회 학술대회논문집

2022 .10

Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity and Medium Optimization for Improving Biomass by Response Surface Methodology

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국미생물학회 학술대회논문집

2016 .04

Screening and Characterization of Bacillus Strains as Potential Starter Cultures for the Fermentation of Doenjang, a Korean Fermented Soybean Paste

Byung Hee Chun ,  Ji Young Jung ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2015 .04

Identification of Thermoduric Leuconostoc mesenteroides BD5H That Can Grow at Over 42℃

Oh-Sik Kwon ,  Sam-Pin Lee

Quantitative Bio-Science

2017 .05

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Fungal Fermentation of Lignocellulosic Biomass for Itaconic and Fumaric Acid Production

A. Jimenez-Que ,  o ,  E. Pollet 외 6명

Journal of Microbiology and Biotechnology

2017 .01

Isolation of Bacillus subtilis Having Antifungal Activity against Brown Spot and Sheath Rot of Rice

Myeong Seon Ryu ,  Ji-won Seo ,  Su-ji Jeong 외 2명

한국미생물학회 학술대회논문집

2020 .10