풋귤 농약잔류 실태조사 및 가공방법에 따른 잔류특성

김대운 ,  진석희 ,  이정민 외 6명

농약과학회지

2018 .12

Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Development of Inner Beauty (Anti-Wrinkle) Material from Putgyul (Unripe Citrus) Extract

Seon-A Yoon ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2017 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice

Hye-Yoon Yi ,  Eun-Sung Cha ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin

Jin-Gyeong Cho ,  Sang Yong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Activity of Citrus nippokoreana Immature Fruit Extract in LPS-Induced RAW 264.7 Cells

Bo ,  am Go ,  Ho Bong Hyun 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Spray Drying Parameters for Immature Citrus unshiu Concentrate Powder Using Response Surface Methodology

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of the Screening Approach and Quantitative Analysis for Dithiocarbamate Residues in Agricultural Products

Han Sol Lee ,  ChaeUk Lim ,  Eun Joo Baek 외 8명

한국농약과학회 학술발표대회 논문집

2022 .11

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Structural characterization of flavonoid glycosides in Jeju Putgyul (Unripe citrus) extract using liquid chromatography coupled with electrospray ionization ion trap mass spectrometry

Hyejin Hyeon ,  Bo ,  am Go 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

미숙종자의 기내 배양을 통한 3배체 감귤 육성

박석만 ,  박재호 ,  윤수현 외 1명

한국원예학회 학술발표요지

2015 .10

Study of Development and Industrialization on Functional Materials Using Citrus

Seon-A Yoon ,  Chang-Sook Kim ,  Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Upcycling of immature Citrus unshiu pericarpium as a sleeppromoting material

Eun Seon Yang ,  Kayoung Ko ,  Ga Yeong Cheon 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Multi-residue Analysis of 113 Pesticides in Organic Materials

Hye-Rin Jeong ,  Se-Yeon Kwak ,  Ani 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

Monitoring of Residual Pesticide Components in Fruits and Washing Effect in Citrus Fruit

Kyungai Pa ,  k ,  Soyoung Jeong 외 7명

한국농약과학회 학술발표대회 논문집

2016 .10

Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making

Han Bi Kim ,  Mina Kim ,  Ae-Jin Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10