Quality Characteristics of Muffins Containing Tetragonia tetragonoides Powder

Jin A Yoon ,  Jun Woo Han ,  In Sun Han 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Beneficial effects of Tetragonia tetragonoides (Pall.) Kuntze on hind-limb ischemic female mice

Hyun Yang ,  Dongoh Lee ,  Eunjin Sohn 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation from Tetragonia tetragonioides Extracts and Tetragonia tetragonioides Extracts Fermented by Diverse Microbe

Young- ,  an Song ,  Eun-Ji Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on the Functionality of Halophytes from Coast area of Jeollanam-do

Tae-Man Ha ,  Yang-Joon An ,  Mi-Yeong Shin 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidation and Anti-Inflammatory Effect of the Fermented Tetragonia tetragoniodes extracts

Eun-Jung Yim ,  Young- ,  an Song 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Aging Activities of Polydeoxyribonucleotide in CCD-986sk Human Skin Fibroblast

Yeon-Ji Kim ,  Min-Jung Kim ,  Dong-Keon Kweon 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Zizania latifolia Ethanol Extract on the Anti-wrinkle Activity in CCD-986sk Human Fibroblast

Se-Ho Pa ,  k ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Effect of Tetragonia tetragonioides on Growth Environment

Jin A Yoon ,  Jidam Yun ,  Yu 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Potential prevention effects of Rubus occidentalis seed on UVB-induced MMP-1 production and procollagen degradation in CCD-986sk cells

Kim ,  Dong-Hee ,  Pa 외 4명

Journal of applied biological chemistry

2016 .01

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

The elevation on anti-wrinkle activity in human skin Fibroblasts cell (CCD-986sk) of Oplismenus undulatifolius by elicitor treatment

Eun-Ho Lee ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative Stress Activities of Humulus japonicus extract in PC12 cell

Seon-Il Jang ,  Jae-Young Shin ,  Byoung-Ok Cho 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast

Jeong-Hui Ban ,  Hye-Jeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Preventive Effect of Fermented Soybean Peptides digested by Protease from Aspegillus Oryzae on Oxidative Stress-Induced C2C12 myoblasts

Dong Hun Lee ,  Young Jun Kim ,  Yong Kook Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Oxidative Stress Activities of Suaeda japonica Extract in Human Keratinocytes

Seon Il Jang ,  Ji-Hyeon Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08