Apoptosis-induced Effects of Extract from Artemisia annua Linné by modulating Akt/mTOR/GSK-3β Signal Pathway in AGS human gastric carcinoma cells

Eun Ji Kim ,  Guen Tae Kim ,  Bo Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activities of Artemisia annua L. Extract According to Processing Method

Suji Lee ,  Seung Gyum Joo ,  Yun Hee Choi 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

HepG2 간암세포에서 미토콘드리아 경로를 통한 개똥쑥 추출물의 Apoptosis 유도 효과

김보민 ,  김근태 ,  김은지 외 3명

한국식품영양과학회지

2016 .12

개똥쑥 추출물을 첨가한 김치의 품질특성

이상수 ,  권동진

Food Science and Preservation

2015 .10

Efficacy of Artemisia annua L Extracts for Recovery of Damaged Liver Tissue

Chan Young Pa ,  k ,  Hyung Sik Yun 외 13명

한국식품영양과학회 학술대회발표집

2017 .10

Influence of Artemisia annua Extract on Proliferation and Differentiation in Osteoblastic MC3T3-E1 Cells

Jihye Kim ,  Jihyeon Cheon ,  Juyeong Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

A 13-Week Repeated Dose Oral Toxicity Study on a Water Extract of Artemisia Annua in SD Rats

Jeong Eun Lee ,  Youn Ho Shin ,  Min Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Artemisia annua Leaf Extract Prevents Hepatic Steatosis in High-Fat Diet-fed Mice

Jong Youl Lee ,  Kyung Eun Kim ,  Eun Ae Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

사람 간암세포주 HepG2에서 수벌번데기 ( Apis mellifera L.) 추출물의 증식억제효과

김선미 ,  김세건 ,  우순옥 외 4명

Journal of Apiculture

2022 .09

Effects of Portulaca oleracea L. Extract on Apoptosis Induction in HepG2 Cells

Hee Sun Yang ,  Mi Jin Kim ,  Ae Jin Choi 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Pyrogallol Induces G0/G1 Cell Cycle Arrest and Apoptosis through Mitochondrial Pathway in PC-3 Human Prostate Cancer Cells

Hyun Dong Cho ,  Du Hyun Kim ,  Jeong Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Induction of Apoptosis by Water and Ethanol Extracts of Chestnut outer shell in Human HepG2 Cells

Kyoung Hee Seo ,  Ji Young Lee ,  Yong Chang Jang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

환경스트레스 처리에 의한 개똥쑥 artemisinin 생합성 증진

김경운 ,  황철호

Journal of Plant Biotechnology

2022 .12

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of the Extracts from Artemisia annua L. Collected at Different Time on Reactive Oxygen Species (ROS) and Nitric Oxide Release in RAW 264.7 and BV2 Cells

Seung Eun Lee ,  Hyang Ju Cho ,  Chun Geun Pa 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Optimization Extraction Conditions for Improving Polyphenol Content and Antioxidant Activity in Artemisia annua Leaf Tea Extracts Using Response Surface Methodology

Kyeoung Cheol Kim ,  Ju Sung Kim

한국약용작물학회 학술대회논문집

2019 .05

HepG2 cell-based Antioxidant Activity of Burdock Root Extract

Jinkyung Lee ,  Chan Ho Jang ,  Jisun Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

렌즈콩(Lens culinaris) 추출물이 HepG2 인간 간암 세포에서 Proteasome 활성과 Nuclear Factor κB 활성화에 미치는 영향

민수영 ,  윤현근

한국식품영양학회지

2019 .01

Potent Effects of Major Compounds of Red Ginseng Oil against Aβ_25-35-Induced Damage in PC12 Cells through Modulation of NF-κB Signaling Pathways

Seonah Lee ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2017 .10

Vaccinium oldhamii water extract inhibits inflammation and apoptosis in oleic acid stimulated HepG2 cells

Young Hyeon Lee ,  Mi Kyoung You ,  Eun Chae Lee 외 1명

한국식품영양과학회 학술대회발표집

2024 .10