Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography

Young Sook Kil ,  Young-Min Goo ,  Seung Mi Sin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Validation of a Gas Chromatographic Method for Determining Docosahexaenoic Acid in Infant Formula

Kyung Mi Hwang ,  Sung Rae Cho ,  Ji Won Bae 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

A comparative study on the content of ginsenosides and crude saponins in Jinan-gun red ginseng quality certified products and regional and brand red ginseng products

Soo Chang Na ,  Da Eun Lee ,  Hyo Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Emulsifying Properties of Panax ginseng ginsenosides

Kwan Mo You ,  Ka Soon Lee ,  Eui Seok Lee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

Growth and ginsenoside contents of 2-year-old Panax ginseng grown at different light transmission rates in a greenhouse

In-Bae Jang ,  Jin Yu ,  Su-Hyeon Kang 외 4명

한국약용작물학회 학술대회논문집

2015 .05

Effect of Controlled Light Environment on the Growth and Ginsenoside Content of Panax ginseng C.A. Meyer

Inbae Jang ,  Jin Yu ,  Kibum Kweon 외 1명

한국원예학회 학술발표요지

2017 .10

Processed Ginseng Product Having Anti-Stress Effect

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2015 .08

Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

Yu-Na Song ,  Hae-Geun Hong ,  Jong Seong Son 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment

Ji Won Moon ,  In-Bae Jang ,  Jin Yu 외 2명

한국식품영양과학회 학술대회발표집

2019 .10