개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.12
- 수록면
- 606 - 615 (10page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers’ health. This study examined the nutritional quality of Korean workers’ lunches with a focus on comparing institutional and commercial lunches.
SUBJECTS/METHODS: The data from a 1-day, 24-hour dietary recall from the 5<SUP>th</SUP> Korea National Health and Nutrition Examination Survey (2010-2012) were analyzed. A total of 2,192 subjects aged 19 to 64 years, who had consumed lunches served by institutional or commercial food service vendors, were included for analysis. The nutritional quality of the lunches of the institutional lunch group (n=626) and the commercial lunch group (n=1,566) was compared in terms of the number of servings, food groups, nutrient intake, Nutrient Adequacy Ratio (NAR), and Mean Adequacy Ratio (MAR).
RESULTS: The NAR and MAR were significantly higher in the institutional lunches than in the commercial lunches, but more than half of workers in both groups obtained over 65% of their energy from carbohydrate. The average sodium intake from the lunches exceeded the daily intake goal (2,000 mg) in both groups. More than half of workers in both groups presented less than one-third of their respective recommended daily intake of riboflavin and calcium. With the exception of riboflavin, the nutrient intake from lunches accounted for more than 35% of the daily nutrient intake.
CONCLUSIONS: The overall nutritional quality of institutional lunches was higher than that of commercial lunches. However, institutional lunches had room for improvement in terms of nutritional quality.
SUBJECTS/METHODS: The data from a 1-day, 24-hour dietary recall from the 5<SUP>th</SUP> Korea National Health and Nutrition Examination Survey (2010-2012) were analyzed. A total of 2,192 subjects aged 19 to 64 years, who had consumed lunches served by institutional or commercial food service vendors, were included for analysis. The nutritional quality of the lunches of the institutional lunch group (n=626) and the commercial lunch group (n=1,566) was compared in terms of the number of servings, food groups, nutrient intake, Nutrient Adequacy Ratio (NAR), and Mean Adequacy Ratio (MAR).
RESULTS: The NAR and MAR were significantly higher in the institutional lunches than in the commercial lunches, but more than half of workers in both groups obtained over 65% of their energy from carbohydrate. The average sodium intake from the lunches exceeded the daily intake goal (2,000 mg) in both groups. More than half of workers in both groups presented less than one-third of their respective recommended daily intake of riboflavin and calcium. With the exception of riboflavin, the nutrient intake from lunches accounted for more than 35% of the daily nutrient intake.
CONCLUSIONS: The overall nutritional quality of institutional lunches was higher than that of commercial lunches. However, institutional lunches had room for improvement in terms of nutritional quality.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Nutritional quality of lunches consumed by Korean workers : Comparison between institutional and commercial lunches
Nutrition Research and Practice
2016 .12
-
Dietary Quality Comparison of the School and Home Lunches Consumed by Chinese School-Age Children and Adolescents: Analysis of the 2011 China Health and Nutrition Survey
대한지역사회영양학회지
2020 .12
-
자율배식과 교사배식에 따른 유아의 어린이집 점심급식 섭취 사례 비교
한국지역사회생활과학회지
2020 .05
-
학부모의 학교급식 모니터링 현황 및 학교급식에 대한 신뢰도
대한지역사회영양학회지
2017 .10
-
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2021 .04
-
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2021 .04
-
한국의 학교급식 영양관리기준 개정의 필요성 연구
동아시아식생활학회지
2017 .04
-
Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018
Journal of Nutrition and Health
2021 .04
-
유아의 점심 식사장소에 따른 영양소 및 식품 섭취량의 비교 : 제5기 국민건강영양조사자료를 이용하여
Journal of Nutrition and Health
2018 .06
-
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Nutrition Research and Practice
2023 .02
-
Application of draft nutritional standards for school lunches in the Republic of Korea: a feasibility study from the supplier perspective
Nutrition Research and Practice
2023 .02
-
Effect of plate size on meal energy intake in normal weight women
Nutrition Research and Practice
2016 .10
-
Effect of plate size on meal energy intake in normal weight women
Nutrition Research and Practice
2016 .10
-
전북지역 청소년 운동선수 대상 하루 필요 식품군 수 맞춤 점심급식을 병행한 영양교육 효과
대한지역사회영양학회지
2016 .02
-
경북 일부지역 영유아보육시설 급식의 나트륨 함량 실태조사
한국식품조리과학회지
2016 .01
-
Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2025 .04
-
Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2025 .04
-
학교급식 영양관리기준안의 적용 타당성 연구: 수요자 만족도 조사
동아시아식생활학회지
2019 .10
-
코로나-19 발발 전후 일부 고등학생의 식생활 변화
생활과학연구논총
2021 .01
-
일부 대전 · 충남 지역 고등학생의 급식비 지원 여부에 따른 급식만족도 조사
한국생활과학회 학술대회논문집
2015 .11
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-001847861