Analysis of free sugars in red pepper powder and green chilli pepper using GC-MS

서지형 ,  김연수 ,  손영구 외 1명

한국분석과학회 학술대회

2023 .05

Analysis of free sugars and vitamin C in red pepper powder using GC-MS

서지형 ,  김연수 ,  임진아 외 2명

한국분석과학회 학술대회

2022 .05

Sugar metabolism as input signals and fuel for leaf senescence

김정식

Genes & Genomics

2019 .01

Comprehensive phytochemical profiles of Korean local cultivars of red chili pepper (Capsicum annuum L.)

Hyemi Jang ,  Mi ,  a Choi 외 1명

한국분석과학회 학술대회

2023 .05

당섭취와 암유병 간의 관계분석: 제8기 국민건강영양조사를 활용한 단면조사연구

김혜련 ,  이수경

대한지역사회영양학회지

2025 .02

Enterobacter cloacae, an Emerging Plant-Pathogenic Bacterium Affecting Chili Pepper Seedlings

Tanahi ,  i Ga ,  cía-González 외 12명

The Plant Pathology Journal

2018 .02

Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus

Venkata Subba Reddy Gangi ,  eddyga ,  i 외 3명

The Plant Pathology Journal

2021 .12

Identification of source‑sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis

이정여 ,  Xiangshu Dong ,  최관 외 3명

Genes & Genomics

2020 .01

충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성

김세윤 ,  김미현 ,  강명화 외 1명

동아시아식생활학회지

2017 .04

Growth-based Activity Profiling for Directed Evolution of Sugar Isomerase with C₅/C₆ Sugar Affinity

Yunhye Joo ,  Jae-Yoon Sung ,  Sun-Mi Shin 외 1명

한국미생물학회 학술대회논문집

2020 .10

Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children

Ma-Young Yeom ,  Youn-Ok Cho

Nutrition Research and Practice

2019 .10

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

SuJin Song ,  Jae Eun Shim ,  YoonJu Song

Nutrition Research and Practice

2022 .05

Microbial Reduction and Quality Changes in Red Pepper Powder

Sunyoung Jung ,  Dong-oh Kang ,  Hyeonha Choi 외 4명

한국미생물학회 학술대회논문집

2019 .04

The use of metabolomics to identify metabolic links in peppers

Tae Jin Kim ,  Jae Kwang Kim

한국분석과학회 학술대회

2020 .06

Comparison of Sound Absorption Performance between Fresh and Air-dried Leaves by Leaf Composition in Quercus glauca

Su Young Jung ,  Hee-Seop Byeon ,  Kwang-Soo Lee 외 1명

한국환경과학회지

2023 .01

고추 생산량 예측을 위한 환경요인과 생육요인 및 관수시설유무에 대한 고찰

강소라 ,  조완현 ,  나명환 외 1명

Journal of The Korean Data Analysis Society

2020 .01

수목 최저 생육온도 이상으로 유지된 조건에서의 한반도 주요 수목 잎의 식물계절학적 반응

홍용식 ,  이승연 ,  이수인 외 5명

생태와 환경

2018 .01

Sequential Utilization of Sugars in E. coli

Mangyu Choe ,  Young-Ha Pa ,  k 외 4명

한국미생물학회 학술대회논문집

2018 .04

Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

Hyejin Yu ,  Sang-Jin Chung

대한지역사회영양학회지

2024 .06