Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Investigation of Volatile Compounds in Commercially available Domestic- and International-Dog Foods

Hyangyeon Jeong ,  Moon Yeon Youn ,  Sojeong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods

Subeen Do ,  Junyoung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Investigation of Optimal Extraction Method for Volatile Compounds from Camellia japonica Linne

Ji Eun Jeong ,  Hyo Eun Baek ,  An Jin Wi 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Phytoremediation of Volatile Organic Compounds by Indoor Plants: A Review

Kwang Jin Kim ,  Md. Khalekuzzaman ,  Jung Nam Suh 외 5명

한국원예학회 학술발표요지

2022 .05

조리방법에 따른 고추의 향기성분 변화

권세영 ,  김가연 ,  이현주 외 3명

농업생명환경연구

2021 .12

Volatile Compounds, Phenolic Compounds, and Free Sugars in Roasted Coffee Beans that Influence Sensory Evaluation

Gi-Chang Kim ,  Mi Jang ,  In-Guk Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Roasting Process on the Volatile Compounds of Mealworm Oil

Jin Kyung Nam ,  Han Byeol Jang ,  Ji Yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

차의 휘발성 화합물 분석과 핵심 성분 탐색

강수영 ,  이소진 ,  권용희 외 1명

한국원예학회 학술발표요지

2020 .11

Comparison of Volatile Compounds of Growing Protaetia brevitarsis larva by Breeding Cage

Ji Yoon Cha ,  Tae-Kyung Kim ,  Jae Hoon Lee 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Bacterial volatiles and plant health

Choong-MinRyu

한국농약과학회 학술발표대회 논문집

2016 .04

Analysis of Fungal Volatile Organic Compounds for a Quality Indicator in Stored Cereals

So Young Kim ,  Dong-Ho Kim ,  Kang Hee Seo 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Volatile Organic Compounds in Brown Rice of 16 Elite Breeding Lines

Kanphasso ,  n Wimonmuang ,  Doeun Jung 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Light Intensity on Growth and Volatile Compound Content of Valeriana fauriei a Walk-In Growth Chamber

Yun Ji Pa ,  k ,  Yong Gu Kim 외 4명

한국약용작물학회지

2025 .02

Bioconversion enhances anti-oxidant and anti-inflammation activities of different parts of the Mulberry Tree (Morus alba L.), especially the leaf (Mori Folium)

Chon ,  So-Hyun ,  Kim 외 16명

Journal of applied biological chemistry

2019 .01

Volatiles Analysis of Honey by Gas Chromatography-Mass Spectrometry (GC-MS) : Comparison of SPME Volatiles Extraction Methods

Aman Dekebo ,  Soon-Youl Kwon ,  Dae-Ho Kim 외 1명

Journal of Apiculture

2018 .06

Volatile Compounds in Fermented Red Pepper Sauces according to Fermentation Periods

Joo Young Lee ,  Yoon Jung Rho ,  Hyeon Ji Lim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08