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Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae
한국식품영양과학회 학술대회발표집
2021 .10
Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications
Plant Biotechnology Reports
2023 .02
Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties
한국식품영양과학회 학술대회발표집
2021 .10
Skin-whitening and Antioxidant Activities of Emulsification Mealworm Oil
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Obesity Effect of mealworm oil by supercritical fluid extraction in 3T3-L1 Preadipocytes
한국식품영양과학회 학술대회발표집
2018 .10
Mealworm Oil enhances wound healing potential through the activation of fibroblast and endothelial cells
한국식품영양과학회 학술대회발표집
2022 .10
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
Observation of the Effects of Pretreatment Processes and Roasting on the Powdering of Grains
한국식품영양과학회 학술대회발표집
2024 .10
Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm
한국식품영양과학회 학술대회발표집
2020 .10
Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil
한국식품영양과학회 학술대회발표집
2020 .10
Component Changes in Garlic Stems by Roasting
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS
한국식품영양과학회 학술대회발표집
2021 .10
Effects of Roasting on the Antioxidant Activities of Oat
한국식품영양과학회 학술대회발표집
2016 .10
Quality Characteristics of Fish Cake Added with Mealworm Powder
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Functional Properties and Physicochemical Characteristics of Hemp Seed Oil Extracted at Different Roasting and Pressuring Temperatures
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods
한국식품영양과학회 학술대회발표집
2021 .10
조리방법에 따른 고추의 향기성분 변화
농업생명환경연구
2021 .12
Mealworm Oil Attenuates High-Fat Induced Obesity via Regulation of C/EBP-α and PPARγ in C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2023 .10
Changes in Volatile Compounds in Garlic by Cooking Methods
한국식품영양과학회 학술대회발표집
2019 .10
Change of Proximate Composition, Antioxidant Activity, and Ginsenoside Content of White Ginseng with Different Roasting Conditions
한국약용작물학회지
2022 .02
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