The Quality Characteristics of Salted Ground Pork Patties Containing Various Fat Levels by Microwave Cooking

Jeong ,  Jong Youn ,  Lim 외 3명

한국축산식품학회지

2016 .01

The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃

Zahid ,  Md. Ash ,  afuzzaman 외 14명

한국축산식품학회지

2018 .01

Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

Pa ,  k ,  Bumjin 외 7명

한국축산식품학회지

2018 .01

Influence of Perilla frutescens var. acuta Water Extract on the Shelf Life and Physicochemical Qualities of Cooked Beef Patties

Lee ,  Cheol Woo ,  Choi 외 12명

한국축산식품학회지

2015 .01

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Changing consumer beef consumption and perception

Jae Bong Chang

Korean Journal of Agricultural Science

2023 .03

Characteristics of Venison Hamburger Patties Prepared with Sweet Potato

Jeong Hee Cho ,  Gi Seok Lee ,  Sung A Jegal 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

쌀당화액 첨가량에 따른 딸기잼의 품질특성

김미진 ,  김진숙 ,  장영은

Food Science and Preservation

2015 .12

Inactivation of Staphylococcus aureus and Escherichia coli in Milk by Different Processing Sequences of Ultrasound and Heat

Jiao Li ,  Donghong Liu ,  Tian Ding

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of the Quality of Beef Patties Formulated with Dried Pumpkin Pulp and Seed

Se ,  da ,  oglu 외 8명

한국축산식품학회지

2018 .01

Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage

Zahid ,  Md. Ash ,  afuzzaman 외 9명

Food science of animal resources

2019 .01

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

단체급식소 쇠고기 이용 실태 및 영양사의 쇠고기 품질에 대한 인식

이경은 ,  주신윤 ,  임경숙 외 1명

대한영양사협회 학술지

2017 .01

Application of an Antimicrobial Protein Film in Beef Patties Packaging

Lee ,  Ji-Hyun ,  Song 외 1명

한국축산식품학회지

2015 .01

Determination of Indicators for Dry Aged Beef Quality

Lee ,  Heeyoung ,  Jang 외 10명

Food science of animal resources

2019 .01

우즈베키스탄 감자산업 및 국산 감자품종의 적응성 평가

임주성 ,  박영은 ,  조지홍 외 7명

한국국제농업개발학회지

2019 .01

Quality characteristics of the enhanced beef using winter mushroom juice

최윤상 ,  Kyung Jo ,  Seonmin Lee 외 2명

한국축산학회지

2020 .01

Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Smith ,  Stephen B.

한국축산식품학회지

2016 .01

Analysis beef consumption using SUR

Ye Bon Cha ,  Ho Young Rho ,  Joon Byeong Hwang 외 1명

Korean Journal of Agricultural Science

2020 .06

Factors affecting consumers’ preferences for US beef

Jeongho Yoo ,  Sounghun Kim ,  Juyoung Yoo

Korean Journal of Agricultural Science

2018 .12