Effect of Different Leaf Heat Damages on Pepper Plants Growth and Reproductive Parameters

Soo Young Chae ,  She ,  zod Rajametov 외 5명

한국원예학회 학술발표요지

2020 .11

Estimating Leaf Area Index of Bell Pepper with Growth Stages by using Ray-tracing Simulation and Long Short-term Memory

Joonwoo Lee ,  Jung Eek Son

한국원예학회 학술발표요지

2019 .05

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Primary Metabolites and Flavonoids of Bell Pepper (Capsicum annuum L. var. angulosum) Plants under Sulfur Deficiency

Yangmin X. Kim ,  Jwakyung Sung

한국토양비료학회지

2021 .11

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Comparative analysis of Flavonoids Metabolites in Mungbean Seeds and Sprouts

Song Yie Pa ,  k ,  Yeong Jae An 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Non-targeted and Targeted Metabolite Comparison of Three Types of Traditional Korean Liquor

Hyun-Ji Tak ,  Na-Rae Lee ,  So-Won Yang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Pre-Harvest Narrow-band UV-B Radiation to Enhance Bioactive Compound Contents in Kale according to Leaf Developmental Age and Growth Stage

Hyo In Yoon ,  Jaewoo Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Evaluation of pepper seedling growth according to the growing period and tray for automatic transplanting

Md Nafiul Islam ,  Md Zafa ,  Iqbal 외 5명

Korean Journal of Agricultural Science

2021 .12

Evaluation of Photosynthetic, Chlorophyll and Leaf Temperatures Parameters in Pepper Lines under High Temperature Condition

She ,  zod Rajametov ,  Eun Young Yang 외 4명

한국원예학회 학술발표요지

2019 .05

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Flavonoids, an Overview: Chemical Structures, Dietary Sources, and Biological Properties

김주신

산업식품공학

2020 .01

Residual Behaviour of Thiamethoxam and Its Metabolite in Pepper(Capsicum annuum) Plant under Various Conditions

Dong Yeol Lee ,  Dong Kyu Jeong ,  Jin Hyo Kim

한국농약과학회 학술발표대회 논문집

2017 .04

Effect of Air Temperature on Leaf Area Accumulation of Capsicum annuum

Seong Eun Lee ,  Kyung Hwan Moon ,  Min Ji Shin 외 1명

한국원예학회 학술발표요지

2021 .10

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphai ,  o ,  Puttacha So 외 2명

Preventive Nutrition and Food Science

2019 .09