Quality and Antioxidant Characteristics of Adzuki Bean Fermented Beverages on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Adzuki Beans Sediment on the Breeding Lines

Koan Sik Woo ,  Seuk Bo Song ,  Jee Yeon Ko 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

A Randomized Controlled Trial to Assess Body Fat and Body Weight in Obese Subjects

Nam-Shik Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

Health Functions of Adzuki Bean Extract With Special Reference to Lipid Metabolism and Antioxidant Potential

Kyu-Ho Han ,  Tomoko Okada ,  Michihi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Acute and Subacute Toxicity Evaluation of Corn Silk Extract

Ae Wha Ha ,  Hyeon Jung Kang ,  Sun Lim Kim 외 2명

Preventive Nutrition and Food Science

2018 .03

Anthocyanin Compositions and Contents in Black Adzuki Bean Germplasm Grown in Korea

Jungyoon Yi ,  Kebede Taye Desta ,  Hyemyeong Yoon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Moisture Content on the Grinding Ability of Cooked Adzuki Bean Cake

Won Byong Yoon ,  Timilehin Ma ,  tins Oyinloye

한국식품영양과학회 학술대회발표집

2019 .10

Influence of High Hydrostatic Pressure Treatment for Improvement of Storage Stability of The Low Sugar Adzuki Bean Paste

Yeong Mi Ji ,  Min Young Kim ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Quality Characteristics of Korean Adzuki Bean (Vigna angularis) Paste according to Variety

Ji Myung Choi ,  Seok Bo Song ,  Jee Yeon Ko 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

The functional properties of semi-femented tea

Yu-Rim Lee ,  Gyo-Ha Moon ,  Kang-Hyun Chung 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Quality and Physicochemical Characteristics of Various Commercial Roasted Sword bean Tea Products

You-Jin Pa ,  k ,  Sehee Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Development and Quality Characteristics of Mixed Juice to Promote Consumption of Aronia Juice

Hyun-Ju Eom ,  Hyang-Sik Yoon ,  Minkyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of mixed protein supplementation on golf performance and muscle function: randomized, double-blind, placebo-controlled study

Ji-Won Seo ,  Shu Jiang ,  Xinxing Li 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10