Characterization of Forest Fire Emissions and Their Possible Toxicological Impacts on Human Health

Joshua Kibet ,  Josephate Bosi ,  e 외 3명

Journal of forest and environmental science

2017 .01

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Protective Role of P-Coumaric Acid on Acetaminophen-Induced Hepatotoxicity

Hanvit Cha ,  Seoyoon Lee ,  Moon Han Chang 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effects of Yuzu Extracts on Free Fatty Acid-Induced Oxidative Injury in Hepatocytes

Gyeongeun Na ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Gomisin C on Inflammatory Response in Human Cell Lines and C57BL/6 Mice

Jeong Ju Lim ,  A-Hyun Jeong ,  Yelim You 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish Model

Soo Yeon Pa ,  k ,  Eui Jung Han 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory effects of zerumbone on LPS-induced inflammatory reactions in differentiated human THP-1 cells

Min-Ju Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2016 .10

Neochlorogenic Acid Inhibits Lipopolysaccharide-induced Activation and Pro-inflammatory Responses in BV2 Microglial Cells

Mina Kim ,  Jinyoung Hu

한국식품영양과학회 학술대회발표집

2015 .08

Lactic acid bacterial lysates ameliorate obesity and obesity-induced inflammatory responses via regulation of NF-κB and AMPKα in high fat-induced obese mice

Hoon Kim ,  Jung Joo Lim ,  Hyun Young Shin 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response

Chae-Young Kim ,  Bobin Kang ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effect of Rosmarinic Acid on AOM/DSS Induced Colitis Associated Colon Cancer Model

Bo-Ram Jin ,  Se-Yun Cheon ,  Kyung-Sook Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Protective Effect of Korean Red Ginseng against Cell Damage Induced by Fine Particulate Matter

Jin Won Hyun

한국원예학회 학술발표요지

2022 .11

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Arctiin suppresses palmitic acid induced inflammatory responses by regulating production of nitric oxide and cytokine in murine macrophage

Ji-Hyun Hwang ,  Su-Jung Ryu ,  Ji-Hyeon Song 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

The inflammatory activity of purified-ferulic acid from Tetragonia tetragonioides

Kim ,  Na-Hyeon ,  Pa 외 10명

Journal of applied biological chemistry

2019 .01

Protective Effects of Sinapinic Acid on Riboflavin-induced Phototoxicity in the Human Keratinocyte

Yunseon Heo ,  Jungil Hong

한국식품영양과학회 학술대회발표집

2020 .10