Antioxidant Activity of Extracts from Different Parts of Acer tegmentosm

On Yu Pa ,  k ,  Seo Bin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activities of Painted Maple (Acer mono) leaf extracts

Young Min Lee ,  Kyoung Hee Seo ,  Kang Min Pa 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Novel Physiological Functions of Branched-Chain Amino Acids

Yoshiha ,  u Shimomu ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activities of Hovenia dulcis Thunb. Extracts

Hong-Be Lee ,  Jong-Ho Kim ,  Geun-Gyoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Chemical Compositions and Physical Properties of Acer mono Saps Collected from Different Four Regions in Korea

Hyo-Nam Song ,  Joon-Sik Choi ,  Hyun-Chol Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-aging activities of Ethanolic Extract of Elaeagnus multiflora Thunb Matured Fruit

Yang-Suk Lee ,  Min-Jung Jang ,  Nam-Woo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Influences of N, P₂O₅ and K₂O fertilizer application amounts on growth of Houttuynia cordata Thunb and soil properties

Byung-Koo Ahn ,  Jin-Ho Jang ,  Do-Young Ko 외 4명

Korean Journal of Agricultural Science

2017 .06

Antioxidant Effect of Water Extract of Elaeagnus multiflora Thunb Matured Fruit

Yang-Suk Lee ,  Min-Jung Jang ,  Nam-Woo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activity and immune-enhancing effect of aqueous leaf extract of Elaeagnus multiflora Thunb.

Mi Ri Kim ,  Young Uk Kim ,  So Jeong Im 외 10명

Food Science and Preservation

2020 .07

Protective Role of Acer okamotoanum and Its Active Compounds from Cognitive Impairment Induced by Obesity and AβAccumulation

Ji Hyun Kim ,  Ah Young Lee ,  Sanghyun Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Biological Activities on Ethanol Extracts of Aerial Bulblets of Yam (Dioscorea japonica Thunb)

Kyung-A Hwang ,  Soo Muk Cho ,  In Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Hepatoprotective Effect of a Mixture Including Extract of Houttuynia cordata Thunb. against Alcohol-induced Toxicity in Mice

Hyunmi Lee ,  Haneul Jo ,  Yanghee You 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Physiological Activities of Artemisia argyi H. Extracts

Jae-Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities

Jaeeun Jung ,  Seokmin Lee ,  Eunheui Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Functional compounds and physiological activities of ethanol extracts from Sorghum by cultivar

Hyun-Joo Kim ,  Koan Sik Woo ,  Jin Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effect of Polygonum multiflorum Thunb. Water Extract via Down-regulation of Adipogenic Transcription Factors in 3T3-L1 Adipocytes

Hae-In Lee ,  Ju Ri Ham ,  Ra-Yeong Choi 외 4명

한국식품영양과학회 학술대회발표집

2015 .08