Chemical structure and immune-enhancing activity of polysaccharide from Xanthium strumarium

Natchanok Talapphet ,  Changsheng Lee ,  MinJi Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[P5-71] Antibacterial Activity of Xanthium Strumarium against Helicobactor pylori

Na Rae Lee ,  Hee-Sun Ko ,  Dong Hee Kang 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

[S5-1] Role of Antioxidant Nutrients in Diabetic Complications

Yun-Sook Lim

한국식품영양과학회 학술대회발표집

2010 .10

[P8-09] Effects of Product Using Mulberry Fruit on Antioxidative System in Streptozotocin-Induced Diabetic Rats

Eun Hye Kwon ,  Jung Mo Ahn ,  Myung Ae Jung 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-diabetic and Anti-diabetic Complication Activities of Morus alba Leaves and Its Constituents

Yun Sook Jeong ,  Subash Ka ,  ki 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Screening of Antioxidative Effects and Tyrosinase Inhibitory Activity by Animal Oriental Medicines

Hyun Woo Jo ,  Su Young Jung ,  Won Seok Jung 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

온도에 따른 돼지풀(Ambrosia artemisiifolia)과 큰도꼬마리(Xanthium canadensis)의 발아특성

정현우 ,  이인용 ,  김진원

한국잡초학회 별책(학술대회 초록집)

2019 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

The Antioxidative Effects of Low Temperature Aged Garlic Extracts

Ga-Ram Kim ,  Kyung-A Hwang ,  In-Guk Hwang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-95] Quantitative HPLC Analysis of Two Key Flavonoids and Inhibitory Activities against Diabetic Complications from Different Parts of the Korean Thistle, Cirsium maackii

Hyun Ah Jung ,  Seong Eun Jin ,  Jin Ju Pa 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

[P9-15] The status of diabetic management and compliance of diet therapy in elderly diabetic patients living in rural area

Eun-Young Kim ,  Young-Hyeo Lim ,  Youn-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10