온도에 따른 돼지풀(Ambrosia artemisiifolia)과 큰도꼬마리(Xanthium canadensis)의 발아특성

정현우 ,  이인용 ,  김진원

한국잡초학회 별책(학술대회 초록집)

2019 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Structural elucidation of polysaccharide from mushroom, Schizophyllum commune, and its immune-enhancing activity

Khamphone Yelithao ,  An Jiseop ,  Ma Nan 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Immune-enhancement effects of ginseng berry crude polysaccharide in immune-suppressed mice

Ju Hyun Nam ,  Jeong Un Choi ,  Gyoung Su Choi 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Enhancement of Antigen-Specific Immune Response by Administration of Polysaccharide Purified from Fermented Barley

Minjeong Jo ,  Haein Im ,  Chae Rim Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Chemical and Structural Properties of Immunostimulatory Polysaccharide Isolated from Sea Lettuce

Seung-U Son ,  Min Seung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng

Byeong-Ho In ,  Hoon Kim ,  Jin-Kyeong Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Polysaccharides, the promising bioactive functional ingredients: Insights into their structure and biological activity

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Improved Effects of Polysaccharide Isolated from Houttuynia cordata on Intestinal Immune System and Gut Integrity

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulation activities of crude polysaccharide extracted from ginseng berry on peritoneal macrophage of immune-suppression mice

Jeong Un Choi ,  Ju Hyun Nam ,  Jun Hyeok Lim 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of the molecular weight and chemical properties of Schizophyllum commune polysaccharides on their immunomodulatory activity

Ma Nan ,  Tae Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Chemical Characteristics and Immunostimulating Activities of Polysaccharide Isolated from Houttuynia cordata

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata

Dae-Hoon Lee ,  Joon-Hoon Hong

Food Science and Preservation

2018 .02