Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-350] Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients

Jae Hee Pa ,  k ,  Rae-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-diabetic and Anti-diabetic Complication Activities of Morus alba Leaves and Its Constituents

Yun Sook Jeong ,  Subash Ka ,  ki 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi

A Ra Jo ,  Eun Bi Kuk ,  Seo in Oh 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Properties of Water Extract from Acorn

Yin ,  Yu ,  Heo 외 5명

Journal of applied biological chemistry

2007 .01

[P8-70] Antioxidant and Anti-diabetic Activities of Portulaca oleracea

Ra Jeong Kim ,  Mi Joo Kim ,  Jae Ran Kang 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P9-15] The status of diabetic management and compliance of diet therapy in elderly diabetic patients living in rural area

Eun-Young Kim ,  Young-Hyeo Lim ,  Youn-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Anti-Diabetic and Antioxidant Effects of Hemerocallis fulva L.

Sae ,  om Lee ,  Inyong Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Growth Responses and Nutrient Absorption Characteristics of Ardisia Pot Plants in Two Growth Stages as Influenced by Nutrient Solution Strengths

Myung Syun Shim ,  Seong Youl Choi ,  Sang Kun Pa 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .12

Advanced Glycation Endproduct-induced Diabetic Complications

Hyun-Sun Lee ,  Chung-Oui Hong ,  Kwang-Won Lee

Food Science and Biotechnology

2008 .12

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11