Antioxidant Activity of Six Compounds Isolated from Artemisia iwayomogi using In vitro and HepG2 Cell Model

Sang-Hyun Lee ,  Bing Zhou ,  Ji-Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activity of Compounds Isolated from Steamed Artemisia iwayomogi

Fang-Fang Wang ,  Ji-Hye Song ,  Sang-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells

Ji-Hye Song ,  Jin-Young Jung ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Identification of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Artemisia iwayomogi and Chrysanthemum zawadskii

Shin ,  Seung-Won ,  Lee 외 16명

Applied Biological Chemistry

2010 .01

더위지기 추출물의 항산화 및 미백 효과

서은종 ,  홍은숙 ,  최민희 외 2명

한국식품과학회지

2012 .02

Antibacterial activity of a combined extract of Artemisia iwayomogi Kitamura and Angelica gigas Nakai, and its active compounds

Jae-Woong Lim ,  Jung Soo Seo ,  Sung Hee Jung 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison with Immuno-stimulating Activities of Two Polysaccharides Isolated from Soy Sauces Manufactured with Different Raw Materials

Moon-Su Lee ,  Sun Young Jo ,  Hye-Jin Won 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Stimulating Effects of Scopolin and Scopoletin from Artemisia iwayomogi on Growth of Osteoblast and Chondrocytes

Sang-Hyun Lee ,  Jin-Kyuong Kim ,  Chang-Ho Oh 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

[P10-106] Anti-inflammatory effect of a water-soluble fraction from Artemisia iwayomogi on the LPS-induced NO release in primary rat astrocyte culture

Kyung Ah Koo ,  Hye Sung Lee ,  Sook Jin Kim 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

Immune Cell Activities from Artemisia of Five Species

Yun-Ah Kim ,  Ra-Jeong Kim ,  Jung-Hye Shin 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

약용식물유래 Sesquiterpene계 화하물질의 담수조류 생육억제활성 특성

황현진 ,  서보람 ,  김재덕 외 3명

한국잡초학회 별책(학술대회 초록집)

2009 .12

Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi

Sung-Eun Lee ,  Jae-Hyun Jeong ,  Dong-Goo Kim 외 1명

Food Science and Biotechnology

2003 .04

Chemical Characteristics and Immuno-Stimulating Activity of Crude Polysaccharide Isolated from Commercial Instant Coffee

Sue Jung Lee ,  Bong Shin Kwak ,  Eun Hye Lee 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Immuno-Stimulating Activities of Rhamnogalacturonan I Fraction Isolated from Persimmon Leaves

Hye-Ryung Pa ,  k ,  Hee-Do Hong 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Acaricidal Activities of Bicyclic Monoterpene Ketones from Artemisia iwayomogi against Dermatophagoides spp.

Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2013 .10