Antioxidant Activity of Compounds Isolated from Steamed Artemisia iwayomogi

Fang-Fang Wang ,  Ji-Hye Song ,  Sang-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activity of Six Compounds Isolated from Artemisia iwayomogi using In vitro and HepG2 Cell Model

Sang-Hyun Lee ,  Bing Zhou ,  Ji-Hye Song 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Synergistic effect of Artemisia iwayomogi and Curcuma longa radix on high fat diet-induced hyperlipidemia and obesity in mice model

Jong-Min Han ,  Jin-Seok Lee ,  Hyeong-Geug Kim 외 4명

한국식품영양과학회 학술대회발표집

2014 .10

Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with Artemisia iwayomogi

Sung-Eun Lee ,  Jae-Hyun Jeong ,  Dong-Goo Kim 외 1명

Food Science and Biotechnology

2003 .04

Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response

Chae-Young Kim ,  Bobin Kang ,  Hyung Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-221] Antioxidant and Immuno-stimulating Activity of Sesquiterpene Compounds Isolated from Artemisia iwayomogi in HepG2 and RAW 264.7 Cells

Sang-Hyun Lee ,  Jin-Kyoung Kim ,  Jeong-Chan Ra 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Identification of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Artemisia iwayomogi and Chrysanthemum zawadskii

Shin ,  Seung-Won ,  Lee 외 16명

Applied Biological Chemistry

2010 .01

더위지기 추출물의 항산화 및 미백 효과

서은종 ,  홍은숙 ,  최민희 외 2명

한국식품과학회지

2012 .02

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Stimulating Effects of Scopolin and Scopoletin from Artemisia iwayomogi on Growth of Osteoblast and Chondrocytes

Sang-Hyun Lee ,  Jin-Kyuong Kim ,  Chang-Ho Oh 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Antibacterial activity of a combined extract of Artemisia iwayomogi Kitamura and Angelica gigas Nakai, and its active compounds

Jae-Woong Lim ,  Jung Soo Seo ,  Sung Hee Jung 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi

A Ra Jo ,  Eun Bi Kuk ,  Seo in Oh 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively

Eun Ju Kang ,  Junglim Lee ,  Seok-Rae Pa 외 4명

한국양봉학회 학술대회 자료집

2016 .03

Artemisia 속 허브의 생육과 품질에 미치는 배양액농도의 영향

박권우 ,  이윤정

한국원예학회 학술발표요지

1997 .05

Anti-inflammatory Activity of the Rice Germ Oil in LPS-induced RAW 264.7 Cells

Bo Kyeong Kang ,  Koth Bong Woo Ri Kim ,  Si Woo Ba 외 7명

한국식품영양과학회 학술대회발표집

2013 .11

Acaricidal Activities of Bicyclic Monoterpene Ketones from Artemisia iwayomogi against Dermatophagoides spp.

Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2013 .10