[P8-105] Protective Effect of Methanol Extract from Perilla frutescens and Its Active Compound, Rosmarinic acid, Against Cellular Oxidative Damage

TingTing Wu ,  Eun Ju Cho

한국식품영양과학회 학술대회발표집

2010 .10

Anti-inflammatory Effects of Water Extract from Perilla frutescens Leaves

Hyeon Soo Kim ,  In Hwa Jeon ,  Ji Ye Mok 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-04] Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 against Carbon Tetra-chloride(CCl₄) : Induced Hepatotoxicity and Oxidative Stress in Rats

Ji-Won Hwang ,  Chi-Hyeoung Lee ,  Bang-Sil Jun 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

국내외 수집종 들깨(Perilla frutescens) 종자 추출물의 항산화 활성 검정

전미란 ,  김창흠 ,  이찬옥 외 9명

한국약용작물학회 학술대회논문집

2015 .05

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens var. frutescens (L.) Britton )

Da Jeong Kim ,  Yi Jin Jeong ,  Yongah Jeon 외 6명

한국약용작물학회 학술대회논문집

2017 .05

프라이밍 처리를 통한 들깨(Perilla frutescens) 종자의 발아율 향상 효과

강병주 ,  유지혜 ,  최재후 외 9명

한국약용작물학회 학술대회논문집

2015 .05

Anti-inflammatory Effect of Perilla frutescens (L.) Britton var. frutescens Extract in LPS-stimulated RAW 264.7 Macrophages

Hyun-Ah Lee ,  Ji-Sook Han

Preventive Nutrition and Food Science

2012 .06

Anti-inflammatory effect of Perilla frutescens extract in LPS-stimulated raw 264.7 macrophages

Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Cellular system에서의 깻잎의 ONOO⁻에 의한 산화적 스트레스 개선 및 항노화 효과

김현영 ,  황보라 ,  Ting Ting Wu 외 1명

Korean Journal of Agricultural Science

2012 .12

[P8-163] Antioxidant Activities and Quantification of Caffeic Acid and Rosmarinic Acid of Extracts from Leaves of Perilla frutescens treated with sucrose aqueous solution : A randomized, double-blind, placebo-controlled, parallel-group clinical trial

Sung Yong Yang ,  Hyun Ah Lee ,  Chung-Oui Hong 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

The immune-enhancing activities of the Perilla frutescens marc extracts in RAW264.7 macrophage cells

Hyeon-Ji Kim ,  Seo-U Hoe ,  Min-Ho Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Scavenging Effect of Extract from Perilla frutescens and Rosmarinic Acid from Free Radical and Lipid Peroxidation

Ting Ting Wu ,  Bo Ra Hwang ,  Eun Ju Cho

Journal of Food Science and Nutrition

2011 .09