Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens var. frutescens (L.) Britton )

Da Jeong Kim ,  Yi Jin Jeong ,  Yongah Jeon 외 6명

한국약용작물학회 학술대회논문집

2017 .05

프라이밍 처리를 통한 들깨(Perilla frutescens) 종자의 발아율 향상 효과

강병주 ,  유지혜 ,  최재후 외 9명

한국약용작물학회 학술대회논문집

2015 .05

Variation in Antioxidant Activity of Perilla leaves (Perilla frutescens) Collected from Russia

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Antioxidant Activities of Various Cultivars of Korean Perilla leaves (Perilla frutescens)

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Compounds and Activities of Korean Perilla leaves (Perilla frutescens) extracts on Extraction Solvents

Hyun Young Kim ,  Ji Yeong Yang ,  Woo Duck Seo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Regional Variations in Fatty acid Compositions of Perilla (Perilla frutescens) Seeds

Da Jeong Kim ,  Yi Jin Jeong ,  Aw 외 9명

한국약용작물학회 학술대회논문집

2018 .05

Changes in Antioxidant Compound and Activities of Perilla Seed, flower and Leaf (Perilla frutescens) according to Extraction Method and Solvent

Min Young Kim ,  Jung In Kim ,  Sang Woo Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Changes Related to the Different Storage Temperature from the Leaves of Perilla (Perilla frutescens)

Hyun-Jin Choi ,  Jung-Soo Lee ,  Me-Hea Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Antioxidant and Antimicrobial Activities of Perilla Leaf ( Perilla frutescens) Extracts from Various Genetic Resource according to Phenolics Distribution

So Jin Kim ,  Jung In Kim ,  Sang Woo Kim 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Skin Whitening Effects of Functional Perilla frutescens Fractions Extracts

Ji Hye Yoo ,  Hye Min Han ,  Byeong Ju Kang 외 12명

한국약용작물학회 학술대회논문집

2016 .05

Comparison of Amount of Major Chemical Group in Different Parts and Solvent Fractions of Perilla Accession

Su Jin Yang ,  Si Young Lee ,  Hannah Lee 외 6명

한국약용작물학회 학술대회논문집

2016 .05

잎들깨(Perilla frutescens (L.) Britt.) 생산 시 직·간접에너지 사용량에 따른 탄소저감효과 구명

윤덕훈 ,  이창희 ,  오소영 외 1명

한국원예학회 학술발표요지

2022 .05

Discrimination of Geographical Origin for Perilla (Perilla frutescens) by Lipophilic Content Analysis with GC-MS/MS

Hyun Young Kim ,  Hyeonmi Ham ,  Mi Ja Lee 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Sleep-Promoting Effect of Fermented Perilla frutescens and Underlying Mechanism

Yi-Sook Jung

한국식품영양과학회 학술대회발표집

2022 .10

Growth, Photosynthetic Rate and Bioactive Compounds of Green Perilla (Perilla Frutescens) Radiated by Various LED-based Light Sources

Loan Nguyen ,  Myung-Min Oh

한국원예학회 학술발표요지

2019 .05

Evaluation of Morphological Characters, Antioxidant activity, and Total Polyphenol Contents (TPC) of Perilla (Perilla frutescens var. japonica HARA) Leaves

Young Jee Kim ,  Jae Eun Lee ,  Jung Sook Sung 외 5명

한국원예학회 학술발표요지

2020 .11

Fermentation optimization and quality characteristics analysis of defatted Perilla frutescens

Suyeon Gu ,  Eunbi Oh ,  Seungwha Jo 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

The immune-enhancing activities of the Perilla frutescens marc extracts in RAW264.7 macrophage cells

Hyeon-Ji Kim ,  Seo-U Hoe ,  Min-Ho Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Perilla frutescens Extract Improve Scopolamine-induced Learning and Memory Impairment in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10