[P8-39] Control of L and G Factor by Flavonoid N1 and Its Aglycone N2 on Lipid Metabolism (II)

IN-Ho Kim ,  Eun-Suk Yun ,  Dae-Seok Han

한국식품영양과학회 학술대회발표집

2010 .10

Control of L and G Factor by Flavonoid H on Lipid Metabolism in C57BL/6 mice

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2011 .10

[P8-42] Control of L and G Factor by Vitamin C and E on Lipid Metabolism (V)

IN-Ho Kim ,  Eun-Suk Yun ,  Dae-Seok Han

한국식품영양과학회 학술대회발표집

2010 .10

[P8-40] Control of L and G Factor by Ginseng Components B1 and G1 on Lipid Metabolism (III)

IN-Ho Kim ,  Eun-Suk Yun ,  Dae-Seok Han

한국식품영양과학회 학술대회발표집

2010 .10

Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC

Jeong-Hwan Lee ,  Ja-Young Lee ,  Kyung-Nam Kim 외 1명

Food Science and Biotechnology

2003 .08

The Role of Autophagy in Lipid Metabolism

Chang Hwa Jung

한국식품영양과학회 학술대회발표집

2015 .08

Study on flavonoid contents in functional vegetables, and the changes of flavonoid compounds by different methods

Jae-Hyeong Shin ,  Heon-Woong Kim ,  Min-Ki Lee 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Optimum Conditions for Glycoside Conversion to Aglycone by ${\gamma}-Galactosidase$

김남철 ,  전병주 ,  안정좌 외 1명

한국축산식품학회지

2007 .01

Bioconversion of Flavonoid Glycones to Aglycones in Opuntia humifusa Stem by Fermentation

Wonju Song ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing

Jun-Young Lee ,  Kyeng-Seok Pa ,  k 외 1명

Journal of Food Science and Nutrition

2005 .03

Control of L and G Factor by Alkaloid BBR on Lipid Metabolism (Ⅰ)

In-Ho Kim ,  Taewon Han ,  Chang-Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-134] Effects of Various Kimchi on Weight Reduction and Lipid Metabolism in Rats

Se-Gye Shin ,  Yong-Xie Jin ,  Youn-Sook Yoo 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-41] Control of L and G Factor by Neurotransmitters SN and MN on Lipid Metabolism (IV)

IN-Ho Kim ,  Eun-Suk Yun ,  Dae-Seok Han

한국식품영양과학회 학술대회발표집

2010 .10

Control of L and G Factor by Aromatic compound CNA on Lipid Metabolism (Ⅱ)

In-Ho Kim ,  Taewon Han ,  Chang-Ho Lee 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

(${\beta}-Galactosidase$를 이용한 Isofalvone 배당체의 비배당체화 연구)

김남철 ,  전병주 ,  곽해수

한국축산식품학회 학술발표초록집

2004 .01

Postharvest Control of Fruit Metabolism

Randolph M. Beaud ,  y

한국원예학회 기타 간행물

2006 .08

In Vitro 에서 Phosphatidate Phosphohydrolase 활성과 HepG2 세포증식에 미치는 Hesperidine, Naringin 및 그 Aglycone Flavonoid의 영향

차재영 ,  조영수

Applied Biological Chemistry

1997 .01

[P8-102] Effects of Young Barley Leaf Powder on Lipid Metabolism of Rats

Yu Mi Lee ,  Jae Joon Lee ,  Ah Ra Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Preparation of Functional Soybean Paste with High Content of Isoflavone Aglycone

Won-Chan Kim ,  Gun-Young Heo ,  Sang-In Kim 외 2명

한국토양비료학회 학술발표회 초록집

2001 .05