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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.10 No.1
- 발행연도
- 2005.3
- 수록면
- 1 - 5 (5page)
이용수
초록· 키워드
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Eight flavonoids, apigenin-6-C-β-D-glucopyranosyl-8-C-β-D-glucopyranoside (AGG), quercetin 7-O-β-Dglucopyranoside (QG), luteolin 7-O-β-D-glucopyranoside (LG), quercetin 7-O-(6"-O-acetyl)-β-D-glucopyranoside (QAG), luteolin 7-O-(6"-O-acetyl)-β-D-glucopyranoside (LAG), quercetin (Q), luteolin (L) and acacetin 7-O-β-D-glucuronide (AG) were determined by HPLC in the safflower (Carthamus tinctorius L.) leaf during growth and processing. During growth, levels of five flavonoid glycosides (AGG, QG, LG, QAG, & LAG) in the leaf increased progressively at over time according to growth stages, reached a maximum before June 11, and then decreased sharply, while those of three flavonoid aglycones (Q, L, & AG) increased greatly at the early stage of growth, reached a peak before May 28, and then decreased rapidly. During the steaming process, contents of five flavonoid glycosides increased rapidly with increased steaming time, reached a maximum after 5 min of steaming, and then decreased, whereas those of flavonoid aglycones except for AG decreased sharply with increased steaming time. During the roasting process, contents of three flavonoid glycosides decreased rapidly with increased roasting time, whereas those of two acetylflavonoid glycosides (QAG & LAG) and three flavonoid aglycones increased progressively with increased roasting time, reached a maximum after 3 min of roasting, and then decreased. These results suggest that appropriate steamed and roasted safflower leaves are a rich source of flavonoids, and may be a good source of bioactive components as a functional leaf tea.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (36)
참고문헌 신청
Han DS. 1995. Saengyakhak, Carthami Flos. Dongmyungsa,Seoul. p 270-271.
Kim MN, Kim KH. 1992. Research for analgesic and hepatoprotective action of Carthami Flos. Pusan Bull Pharm Sci 26: 32-36.
Nobakht M, Fattahi M, Hoormand M, Milanian I, Rabbar N, Mahmoudian M. 2000. A study on the teratogenic and cytotoxic effects of safflower extract. J Ethnopharmacol 73: 453-459.
Kim IH. 1992. Sinyakboncho. Insandongcheon press, Seoul. p 567-568.
Kim JH, Jeon SM, Park YA, Choi MS, Moon KD. 1999. Effects of safflower seed (Carthamus tinctorious L.) powder on lipid metabolism in high fat and high cholesterolfed rats. J Korean Soc Food Sci Nutr 28: 625-631.
Kim MN, Kim KH. 1992. Research for analgesic and hepatoprotective action of Carthami Flos. Pusan Bull Pharm Sci 26: 32-36.
Nobakht M, Fattahi M, Hoormand M, Milanian I, Rabbar N, Mahmoudian M. 2000. A study on the teratogenic and cytotoxic effects of safflower extract. J Ethnopharmacol 73: 453-459.
Kim IH. 1992. Sinyakboncho. Insandongcheon press, Seoul. p 567-568.
Kim JH, Jeon SM, Park YA, Choi MS, Moon KD. 1999. Effects of safflower seed (Carthamus tinctorious L.) powder on lipid metabolism in high fat and high cholesterolfed rats. J Korean Soc Food Sci Nutr 28: 625-631.
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UCI(KEPA) : I410-ECN-0101-2009-511-018080132