Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[S4-1] Neuroprotective Effects of Eriobotrya japonica against Aβ-induced Oxidative Stress and Memory Impairment

Ho-Geun Yoon ,  Mi-Jeong Kim ,  Yung-Jae Kim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Phytochemicals on the Cancer Prevention

Sung-Joon Lee

한국원예학회 학술발표요지

2005 .05

[P10-04] Effects of Chaenomeles sinensis Extract on Trimethyltin (TMT)-Induced Amnesia in Mice

Yoon Kyung Kwon ,  Mi Jeong Kim ,  Soo Jung Choi 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Neuroprotective Effect of Extracts of Scutellaria indica L. in in vivo models

Yujin Kim ,  Dool-Ri Oh ,  Donghyuck Bae 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Screening of Various Sources of Phytochemicals for Neuroprotective Activity against Oxygen-Glucose Deprivation in vitro

Chang ,  Hyun-Joo ,  Kim 외 5명

Applied Biological Chemistry

2013 .01

Neuroprotective and Cognition-Enhancing Effects of Glyceollins-Enriched Meju against Scopolamine-Induced Memory Impairment in C57BL/6 Mice

Sunghee Kim ,  Ji Sun Lim ,  Jungeun K 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Antiamnesic effects of Cinnamomum loureirii Extract against Trimethyltin-Induced Cognitive Dysfunction in Mice

Cho Rong Kim ,  Soo Jung Choi ,  Hong Yon Cho 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Phytochemical Potentials for Functional Food Design

Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2004 .11

The Neuroprotective effects of combined extract of Schisandra chinensis and Ribes fasciculatum extracts on scopolamine-induced memory impairment in SD rat

Mun Hyoung Bae ,  Young Ha Seo ,  Nam Ki Kim 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods

Jin Hwan Lee ,  In-Youl Baek ,  Tae Joung Ha 외 9명

Food Science and Biotechnology

2008 .06

데치는 방법에 따른 시금치의 phytochemical 성분 및 위해성 요인 변화

홍정진 ,  안태현

한국식품과학회지

2005 .04

Neuroprotective Activity of Some Health Functional Food Ingredients

Min Sun Kim ,  Ji Yeon Seo ,  Mi Hye Kim 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

[P10-263] Some Phytochemicals in Mulberry Tea

Myung-Ja Lim ,  Young-Il Bae ,  Chang-Ho Jeong 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Chemical Analysis of Phytochemicals and Its Application in Breeding New Vegetables with Enhanced Health Benefits

Kil Sun Yoo ,  Leona ,  d Pike 외 4명

한국원예학회 기타 간행물

2006 .08

식용 phytochemical에 의한 암의 화학적 예방

김동경

식품기술

2003 .01

Ameliorating Effects of Oinon (Allium cepa L.) Flesh and Peel Ethyl Acetate Fraction on Trimethyltin (TMT)-induced cognitive dysfunction Mouse Model

Seon Kyeong Pa ,  k ,  Dong Eun Jin 외 5명

한국식품영양과학회 학술대회발표집

2014 .10

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10