Effects of Black Garlic and Mugwort Extract on the Restraint Stress in Rat

Min-Jung Kang ,  Jung-Hye Shin ,  Seong Hun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-72] Antioxidant Activity of Garlic Extract with Extraction Conditions

Soo-Jung Lee ,  Nak-Ju Sung ,  Eun-Jin Ha 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic

Jung-Hye Shin ,  Soo-Jung Lee ,  Nak-Ju Sung

한국식품영양과학회 학술대회발표집

2009 .11

[P8-254] Antioxidant and Antimicrobial Activities of Methanol Extracts from Garlic Stems in Two Species (Cultivated from Changnyeong)

Hyun Ju Oh ,  In Jae Cho ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Comparison between the antioxidant properties of environment-friendly agro-produce and processed food

Kim ,  Soo-Mi ,  Kim 외 10명

한국유기농업학회 학술발표대회 논문집

2009 .01

Antioxidant and Neuroprotective Effects of Sprouted Garlic Extracts

Alexand ,  a Zakha ,  ova 외 11명

한국식품영양과학회 학술대회발표집

2013 .11

Antioxidant Activity of Mackeral Treated with Sea Wind Mugwort Extract

Sun-Kyung Oh ,  Hae-Reon Son ,  Ki-Woong Kim 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects

Ji Hyeon Ryu ,  Jung-Hye Shin ,  Min Jung Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

쑥의 水溶性抽出成分이 白鼠營養에 미치는 影響

김미혜 ,  이성동 ,  유총근

한국식품영양과학회지

1985 .05

숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과

장은경 ,  서지현 ,  이삼빈

한국식품과학회지

2008 .08

Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions

Il-Doo Kim ,  Yong-Sung Pa ,  k 외 3명

한국식품과학회지

2019 .10

Effects of Antimicrobial Activity on Combination of Chitosan, EGCG, and Garlic during Commercial Chicken Storage

Mak-Soon Lee ,  Seunghae Kim ,  Sohee Moon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

[P8-264] Antioxidant Activities of Hot-Water Extracts from Dried Garlic and Red Ginseng

Jung-Hye Shin ,  Min-Jung Kang ,  Gyoung-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-339] Antioxidant Activities of Black Garlic during Aging

Hyunjung Lee ,  Hanna Kim ,  Halim Kim 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats

Jae Ran Kang ,  Dong-Gyu Kim ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle

Jae-Hee Pa ,  k ,  Ji-Eun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Changes of Physicochemical Characteristics and Antioxidant Activities of Aged Garlic at Different Temperatures

Yun Sook Jeong ,  Kyung-A Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants

Jeong-Ryong Do ,  Suk-Nam Kang ,  Ki-Ju Kim 외 2명

Food Science and Biotechnology

2004 .10

[P8-211] Antioxidant and Antimicrobial Activities of Smilax china L. Extract

Hye-Kyung Seo ,  Sun-Young Jang ,  Jong-Hwa Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11