홍어껍질로부터 추출한 콜라겐의 물리화학적 및 기능적 특성

손진한 ,  은종방

Food Science and Preservation

2010 .08

Comparison of Sensory Characteristics of Imported and Domestic Skate Rays(Raja Pulchra)

Hyun-Su Jo ,  Byung-Yeul Cha ,  Gyeong-Suk Jeong 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Purification of Functional Oil from Liver of Skate as Skate By-product

Eung-seong Yu ,  Jae-woo Lee ,  Ji-young Yang

한국수산과학회 양식분과 학술대회

2018 .05

Sensory Characterization of Domestic Skate Ray( Raja Pulchra ) as Affected by Caught Area, Sex and Fish Size

Hyun-Su Jo ,  Yang-Jae Im ,  Dae-Hyeon Kwon 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

흑산도 근해연승어업의 참홍어 (Raja pulchra) 어획 특성

조현수 ,  황학진 ,  권대현 외 4명

수산해양기술연구

2011 .01

Anti-Obesity Effects of Collagen Peptides Extracted from Skate Skin in db/db Mice via Regulation of Lipid Metabolism

Jeong Sook Noh ,  Kap-Seop Jeong ,  Seong-Soo Roh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Feeding Habits of the Ocellate spot skate(Raja kenojei) in the Coastal water of the five West Sea islands in Korea

Byeong-ll Youn ,  Dong-Hyek Choi ,  Seung-Jong Lee 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate

Jin-Ho Jo ,  Duck-Chun Pa ,  k 외 7명

Food Science and Biotechnology

2004 .10

[P8-131] Effect of Matrix Metalloproteinase-1 Inhibitory Activity Peptide from Skate Skin Protein

Jung Kwon Lee ,  Hyung Ju Lee ,  Suhee Hong 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Changes in physicochemical properties of skate during fermentation at 10℃

Chang-Cheng Zhao ,  Jong-Bang Eun

한국수산과학회 양식분과 학술대회

2017 .05

Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagen

Te ,  uyoshi Tanaka ,  Kenji Takahashi 외 9명

Fisheries and Aquatic Sciences

2018 .01

[P8-135] Isolation and Purification of Angiotensin I Converting Enzyme Inhibitory Peptide from Skate Skin Protein

Jung Kwon Lee ,  Hyung Ju Lee ,  Joong-Kyun Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-29] Preparation of Type I Collagen and Collagen Peptides from Bluefin Tuna Skin and Their Action on HepG2 Cell

Sung-Hee Han ,  Maika Hi ,  ata 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

피부조직 콜라겐의 유동 특성

김영호 ,  박은지 ,  양융

한국식품과학회지

1995 .08

국내유통 홍어회 제품의 미생물 및 이화학적 특성조사

이은정 ,  서정은 ,  이종경 외 2명

한국식품위생안전성학회지

2008 .01

A novel β-secretase inhibitory peptide from skate skin ameliorate memory and cognitive deficits in amyloid-beta mouse model of Alzheimer`s disease

Dong-Kyu Yoon ,  JuHyoun Kim ,  Young-Won Tak 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Characterization of Acid-soluble Collagen from Alaska Pollock Surimi Processing By-products (Refiner Discharge)

Chan Ho Pa ,  k ,  Jae Hyoung Lee 외 4명

Food Science and Biotechnology

2007 .08

Quality Characteristics of Skate Sashimi Fermented by Pine Needles

Hyang-Gyeong Lee ,  Dong-Ok Chung ,  Sang-Ok Bae

한국식품영양과학회 학술대회발표집

2015 .08