[P8-186] An Anti-obesity effect of Purple Sweet Potato Extract

Jae-Hyun Ju ,  Hong-Sup Yoon ,  Hyun-Joon Pa 외 7명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Bread as Influenced by Sweet Pumpkin Powder

Jung Sang Yoo ,  Eun Ju Seog ,  Jun Ho Lee

Journal of Food Science and Nutrition

2006 .12

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Quality Characteristics of Dried Powder by Sweet Potato Pretreatment

Yu Na Jo ,  Gi Jeong Ha ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Enhances Antioxidant Effect of Purple Sweet Potato by Roasting

Kye Man Cho ,  Sang Hae Nam ,  Ok Soo Joo

한국식품영양과학회 학술대회발표집

2012 .10

Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan Bread

Jun Ho Lee ,  Dong Won Choi

Preventive Nutrition and Food Science

2013 .12

Effect of Purple Sweet Potato on Nuruk-making Process and Makgeolli Quality

Kye Man Cho ,  Hyeon Kook Cho ,  Ju Young Lee 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Studies on the Compositions of Korean Sweet Potato Varieties and Physicochemical Properties of Their Starches

Huina Yoon ,  Onbit Jeong ,  Junhee No 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment

Jong-Whan Rhim

Food Science and Biotechnology

2002 .08

Physicochemical properties of dehydrated purple sweet potato (Ipomoea batatas) slices

Shu-Mei Wang ,  Dong-Jin Yu ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

30-Day Repeated Oral Toxicity Study of Fermented Purple Sweet Potato on Mice

Yanghee You ,  Min-Ji Jung ,  Mo-eun Lee 외 7명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-17] The Characteristics and Optimization of Brown Rice Cookies Prepared using Purple Sweet Potato

Bo Ram Kim ,  Eun A Yun ,  Nami Joo

한국식품영양과학회 학술대회발표집

2010 .10

The Effect of Blanching Time on the Physicochemical Properties of Sweet Potato Stem

SangYoon Lee ,  Jung-Kue Shin ,  Ha-Yun Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Bread with Garlic Powder

Hyun Ju Oh ,  Jung Hoon Choi ,  Min Su Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

박피방법에 따른 감자 및 고구마의 초기 품질 비교

정진웅 ,  박기재 ,  정승원 외 1명

Food Science and Preservation

2006 .08

자색고구마 가루 첨가 발아현미 쿠키의 제조조건 최적화

김보람 ,  주나미

대한영양사협회 학술지

2010 .01

Hepatoprotective Effects of Purple Sweet Potato Extracts against Alcohol-Induced Oxidative Stress In vitro

Heami Sung ,  Moeun Lee ,  Minji Jung 외 6명

한국식품영양과학회 학술대회발표집

2011 .10