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이용수
2010
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation of Ginsenoside-Rh1 and -Rh2 by High Performance Liquid Chromatography
한국식품과학회지
1981 .03
Changes in the Composition of Biological Sulfur-Compounds in Garlic Preparations Due to Storage and Processing Conditions
한국식품영양과학회 학술대회발표집
2012 .10
Development of High Performance Liquid Chromatography Methods for Hydrogen Peroxide Analysis in Foods Using UV/Vis and Fluorescence Detector (FLD)
한국식품영양과학회 학술대회발표집
2016 .10
Determination of triticonazole in agricultural commodities by high-performance liquid chromatography and liquid chromatography-mass spectrometry
한국농약과학회 학술발표대회 논문집
2012 .11
Analysis of fructooligosaccharides by high performance liquid chromatography with refractive index detector
한국식품영양과학회 학술대회발표집
2019 .10
[P2-23] Monitoring of 14 Sulfonamides in Meat Products by High Performance Liquid Chromatography with Photodiode Array Detector and Liquid Chromatography Tandem Mass Spectrometry
한국식품영양과학회 학술대회발표집
2008 .10
Column-switching HPLC를 이용한 성장기용 조제식 중 비타민 D3, K1/SUB>의 동시분석
한국식품과학회지
2005 .12
Garlic and Cancer Prevention
Journal of Food Science and Nutrition
1997 .06
Fast and Simultaneous Determination of Phenolic Compounds and Caffeine in Green Tea by High-performance Liquid Chromatography
한국식품영양과학회 학술대회발표집
2012 .10
Simultaneous determination of four azo-dyes by high-performance liquid chromatography-diode array detection and thin layer chromatography
한국식품영양과학회 학술대회발표집
2016 .10
Simultaneous Determination of Sulfonamides in Porcine and Chicken Muscle Using High Performance Liquid Chromatography with Ultraviolet Detector
Food Science and Biotechnology
2009 .12
Development and Validation of an Analytical Method for the Determination of Sulfoxaflor Residues in Agricultural Commodities by High-Performance Liquid Chromatography with Ultraviolet Detector
한국농약과학회 학술발표대회 논문집
2011 .11
Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)
한국식품영양과학회 학술대회발표집
2019 .10
Antimicrobial Activity of Garlic Heated under Different Conditions, Time of Heating, and pH
Food Science and Biotechnology
2009 .06
Determination of Cholesterol in Milk and Dairy Products by High-Performance Liquid Chromatography
한국축산식품학회 학술발표초록집
1996 .01
마늘의 기능성 황 화합물 변화와 크로마토그래피를 이용한 분석기술
식품기술
2011 .01
Garlic Fermentation by Lactic Acid Bacteria
Food Science and Biotechnology
2009 .10
초고압처리 시간과 pH 변화에 의한 마늘의 이취성분 저감화
한국식품과학회지
2010 .10
Purification of Garlic Specific Natural Compounds and Various Sulfur Compounds Derived from Alk(en)yl-L-Cysteine Sulfoxides
한국식품영양과학회 학술대회발표집
2012 .10
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