Status of Irradiated Foods in the USA

Pillai ,  Su ,  esh D. 외 3명

Safe Food

2011 .01

조사식품의 확인방법 연구와 적용

권중호 ,  정형욱 ,  김병근 외 4명

Safe Food

2011 .01

방사선 조사식품의 안전성 평가

강일준

Food Science and Preservation

2003 .06

The Safety and Wholesomeness of Irradiated Foods

Mae ,  ke ,  Ge 외 2명

한국식품위생안전성학회 심포지움

1994 .01

[S7-4] Experts' Opinions on Utilization of Irradiated Foods in Institutional Foodservice

Hyun-Ah Kim ,  Eun-Soon Lyu

한국식품영양과학회 학술대회발표집

2008 .10

방사선 조사식품의 검지법

김경수 ,  양재승 ,  권중호

Food Science and Preservation

2003 .09

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Mineral Separation Methods on Thermoluminescence Characteristics of E-beam Irradiated Processed Foods

Kun-Hee Jung ,  Hyun-Kyu Kyung ,  Hyun-A Nam 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

식품방사선조사기술의 실용화와 조사식품의 확인 : Commercialization of Food Irradiation Technology and the Identification of Irradiated Foods

권중호

식품과학과 산업

2003 .03

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Consumers’ Perceptions and Attitudes Toward Irradiated Foods

Myung-Woo Byun ,  Il-Jun Kang ,  Han-Ok Cho 외 1명

Food Science and Biotechnology

1994 .06

Analysis of Flavors in Foods

김영석

식품과학과 산업

2001 .09

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Problems of Lipid Oxidation in Foods

Setsu ,  o Matsushita

한국식품영양과학회지

1987 .08

Creation of Multi - functional Foods

Koji Yamada

한국식품영양과학회 산업심포지움발표집

2004 .04

[S1-2] Current Status of National Research and Development on Functional Foods

Ju-Seok Moon

한국식품영양과학회 학술대회발표집

2007 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/ APC Analysis

In-Duck Choi ,  Eun-Kyoung Kang ,  Jae-Seung Yang

Food Science and Biotechnology

2004 .04