The Wholesomeness Evaluation of Irradiated Foods at National and International Levels

Matsuyama ,  Aki ,  a

한국식품위생안전성학회지

1987 .01

Sugar : it's Metabolism and Wholesomeness

No ,  imasa Hosoya

식품과학과 산업

1984 .06

Status of Irradiated Foods in the USA

Pillai ,  Su ,  esh D. 외 3명

Safe Food

2011 .01

방사선 조사식품의 안전성 평가

강일준

Food Science and Preservation

2003 .06

Recent Progress of Food Irradiation Researches in Japan with Special Reference to Wholesomeness Aspects and Detection Methods

Matsuyama ,  Aki ,  a

한국식품위생안전성학회 심포지움

1994 .01

조사식품의 확인방법 연구와 적용

권중호 ,  정형욱 ,  김병근 외 4명

Safe Food

2011 .01

[S7-4] Experts' Opinions on Utilization of Irradiated Foods in Institutional Foodservice

Hyun-Ah Kim ,  Eun-Soon Lyu

한국식품영양과학회 학술대회발표집

2008 .10

방사선 조사식품의 검지법

김경수 ,  양재승 ,  권중호

Food Science and Preservation

2003 .09

Safety of Food Additives in Processed Foods

Kwang-Won Lee

한국식품영양과학회 학술대회발표집

2014 .10

[S3-3] Introducing Irradiated Foods into Hospitals : Logistical, Business, and Technology Considerations

Su ,  esh D. Pillai

한국식품영양과학회 학술대회발표집

2010 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

방사선 조사미의 안정성 연구(제1보) : 시험동물의 사료섭취량, 증체량, 사료효율 및 성장도에 관하여

박창규 ,  김성기 ,  김홍열 외 1명

한국식품과학회지

1971 .08

Safety of Food Additives in Children"s Foods

Sung Hee Choi

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Mineral Separation Methods on Thermoluminescence Characteristics of E-beam Irradiated Processed Foods

Kun-Hee Jung ,  Hyun-Kyu Kyung ,  Hyun-A Nam 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Consumers’ Perceptions and Attitudes Toward Irradiated Foods

Myung-Woo Byun ,  Il-Jun Kang ,  Han-Ok Cho 외 1명

Food Science and Biotechnology

1994 .06

Analysis of Flavors in Foods

김영석

식품과학과 산업

2001 .09

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Problems of Lipid Oxidation in Foods

Setsu ,  o Matsushita

한국식품영양과학회지

1987 .08