[S11-3] Regulations and Management of Irradiated Food in Korea

Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2007 .10

Physical Methods for the Identification of Irradiated Food

Jae-Seung Yang ,  Hae-Jung Lee

Journal of Food Science and Nutrition

1998 .06

Screening Methods for the Identification of Irradiated Foods

Shahbaz ,  Hafiz Muhammad ,  Ahn 외 6명

경북대농학지

2013 .01

Soil Digital Mapping: Carbon Organic Maps of Brazil

Jesus Baca

한국토양비료학회 학술발표회 초록집

2014 .06

Luminescence Characteristics of Gamma-Irradiated Component Added in Low Quantity in Non-Irradiated Shrimp Powders

Jae-Jun Ahn ,  Kashif Ak ,  am 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Identification of Irradiated Foods by Using DNA, Immunochemical, and Biological Methods

Kyeung-Eun Kim ,  Jae-Seung Yang

Journal of Food Science and Nutrition

1999 .12

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10

< Brazil 비료공업 현황 >

한국비료공업협회

비료회보

1984 .01

방사선 조사식품의 검출기법

양재승

한국식품위생안전성학회지

1997 .01

Microbiological and thermoluminescence Studies on Irradiated Cow and Hen Feed-Approaches to Improve Quality and to Identify Irradiated Samples

Hyun-Kyu Kyung ,  Bhaska ,  Sanyal 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

조사식품의 확인방법 연구와 적용

권중호 ,  정형욱 ,  김병근 외 4명

Safe Food

2011 .01

감마선조사 감초, 진피(陳皮) 및 시호 열수 추출물의 in vitro 유전독성학적 안전성 평가

조성기 ,  함연호 ,  박혜란 외 2명

한국식품영양과학회지

2001 .12

Quality characterization of gamma-irradiated fresh oyster mushrooms (Pleurotus ostreatus) during low temperature storage

Ak ,  am ,  Kashif 외 4명

경북대농학지

2012 .01

Irradiation Detection in Korean Traditional Soybean - Based Fermented Powdered Sauces : Data for Establishing a Database for Regulation of Irradiated Foods

In-Duck Choi ,  Byeong-Keun Kim ,  Hyun-Pa Song 외 5명

Journal of Food Science and Nutrition

2005 .03

Status and Prospects of Food Irradiation Technology in Korea

Myung-Woo Byun ,  Hong-Sun Yook ,  Sung-Kee Jo 외 1명

Journal of Food Science and Nutrition

1996 .12

Status of Irradiated Foods in the USA

Pillai ,  Su ,  esh D. 외 3명

Safe Food

2011 .01

食品照射 實用化에 대한 背景과 展望

권중호

한국식품영양과학회지

1985 .03

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage

Tusneem Kausa ,  Byeong-Keun Kim ,  Jae-Seung Yang 외 2명

Journal of Food Science and Nutrition

2004 .09

2. Denmark, Brazil 및 Bangladesh의 비료수급현황

한국비료공업협회

비료회보

1982 .01

전자선조사와 포장방법이 발효소시지의 냉장 저장 중 품질 특성에 미치는 영향

임동균 ,  이무하

한국축산학회지

2007 .01