[S7-4] Food Packaging Regulations and Current Issues in Korea

Kwang Ho Lee

한국식품영양과학회 학술대회발표집

2005 .10

Physical Methods for the Identification of Irradiated Food

Jae-Seung Yang ,  Hae-Jung Lee

Journal of Food Science and Nutrition

1998 .06

Current Status of Food Irradiation: Benefits, Regulations and Acceptance

윤요한

Safe Food

2011 .01

Preparing Benefit-Cost Analyses for Food Safely Regulations

Williams ,  Richa ,  d A. 외 2명

한국식품위생안전성학회 심포지움

2005 .01

[S3-2] Irradiated Food for Patient's : Application and New Challenges in Brazil

J.M.A. Seg ,  etti ,  A.D.T. Fabb 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Screening Methods for the Identification of Irradiated Foods

Shahbaz ,  Hafiz Muhammad ,  Ahn 외 6명

경북대농학지

2013 .01

Luminescence Characteristics of Gamma-Irradiated Component Added in Low Quantity in Non-Irradiated Shrimp Powders

Jae-Jun Ahn ,  Kashif Ak ,  am 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Identification of Irradiated Foods by Using DNA, Immunochemical, and Biological Methods

Kyeung-Eun Kim ,  Jae-Seung Yang

Journal of Food Science and Nutrition

1999 .12

Status and Prospects of Food Irradiation Technology in Korea

Myung-Woo Byun ,  Hong-Sun Yook ,  Sung-Kee Jo 외 1명

Journal of Food Science and Nutrition

1996 .12

방사선 조사식품의 검출기법

양재승

한국식품위생안전성학회지

1997 .01

Microbiological and thermoluminescence Studies on Irradiated Cow and Hen Feed-Approaches to Improve Quality and to Identify Irradiated Samples

Hyun-Kyu Kyung ,  Bhaska ,  Sanyal 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Quality characterization of gamma-irradiated fresh oyster mushrooms (Pleurotus ostreatus) during low temperature storage

Ak ,  am ,  Kashif 외 4명

경북대농학지

2012 .01

Irradiation Detection in Korean Traditional Soybean - Based Fermented Powdered Sauces : Data for Establishing a Database for Regulation of Irradiated Foods

In-Duck Choi ,  Byeong-Keun Kim ,  Hyun-Pa Song 외 5명

Journal of Food Science and Nutrition

2005 .03

감마선조사 감초, 진피(陳皮) 및 시호 열수 추출물의 in vitro 유전독성학적 안전성 평가

조성기 ,  함연호 ,  박혜란 외 2명

한국식품영양과학회지

2001 .12

The Survey on Food Additives of Import Food and Domestic Food in Korea

Eun-Chae Seo ,  Kyeong-Nyeo Bahn ,  Hyun-Joo Ahn 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

Status of Irradiated Foods in the USA

Pillai ,  Su ,  esh D. 외 3명

Safe Food

2011 .01

食品照射 實用化에 대한 背景과 展望

권중호

한국식품영양과학회지

1985 .03

건강기능식품법시행의 의의와 경과 및 정책방향

심창구

식품과학과 산업

2004 .03

Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma - Irradiated Teas during Storage

Tusneem Kausa ,  Byeong-Keun Kim ,  Jae-Seung Yang 외 2명

Journal of Food Science and Nutrition

2004 .09

Comparison and Validation of Overall Migration Values from Plastic Food Packaging Materials Obtained with Different Testing Methods as Specified in the Regulations of the USA, EU and Korea or Japan

Keun-Taik Lee ,  Chang-Sung Lee ,  Dong-Joo Kim

Food Science and Biotechnology

2002 .12