Inhibition of LPS-induced inflammation by fucoidan isolated from invasive Sargassum horneri via blocking NF-ĸB and MAPK

H.H.A.C.K. Jayawa ,  dhana ,  Nisansala M Liyanage 외 3명

한국수산과학회 양식분과 학술대회

2020 .07

큰개불알풀 추출물의 항산화 및 항염증 기능성 평가

박진천 ,  남현화 ,  난리 외 1명

한국유기농업학회지

2018 .01

Analysis of Anti-oxidant Activity of Medicinal Herb

Yu-Su Shin ,  Hyun-Jeong Jo ,  Ji-Hyun Lee 외 3명

한국원예학회 학술발표요지

2011 .05

Production of 5,7-dihydroxy, 3',4',5'-trimethoxyflavone from 5,7,3',4',5'-Pentahydroxyflavone Using two O-methyltransferases Expressed in Escherichia coli

Kim ,  Jeong-Ho ,  Kim 외 10명

Applied Biological Chemistry

2006 .01

Effect of Anti-oxidant and Anti-inflammation on Black ginseng processing

Jae-Ho Choi ,  Hwan-Lee ,  Yeong-Su Kim 외 5명

한국약용작물학회 학술대회논문집

2014 .10

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocytes

Hee Joon Kim ,  Min-Kyung Pa ,  k 외 5명

Journal of Food Science and Nutrition

2008 .09

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Effects of Morin against Granule Cell Dispersion and Neurotoxicity Induced by Kainic Acid in the Hippocampus in vivo

Ji Min Lee ,  Un Ju Jung ,  Sang Ryong Kim

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

자소엽 및 자소자의 염증조절 활성 비교

손형우 ,  허진철 ,  서명선 외 1명

Food Science and Preservation

2010 .10

[P8-306] Acanthopanax senticosus extracts exerts anti-inflammatory and anti-oxidant effects

Sung hee Lee ,  Je Won Sim ,  Yeo Won Kim 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment

Ji Won Moon ,  In-Bae Jang ,  Jin Yu 외 2명

한국식품영양과학회 학술대회발표집

2019 .10