Antioxidant Effects of Active Constituent Isolated from Mulberry Fruits

Seul-A Lee ,  Min-Gi Kim ,  Hoi-Seon Lee

한국농약과학회 학술발표대회 논문집

2012 .04

국내 및 미얀마에서 재배된 삼채뿌리의 항산화, α-Glucosidase 저해 및 Acetylcholinesterase 저해 활성

박주영 ,  윤경영

Food Science and Preservation

2016 .04

건오디, 건오디박, 오디 농축액의 품질특성 및 항산화성

전혜련 ,  홍윤표 ,  이지현 외 2명

한국식품영양과학회지

2012 .10

[P8-21] Separation of Acetylcholinesterase Inhibitor from Plant Extract

Young W. Kim ,  Soo J. Choi ,  Mi J Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Comparison of Radical Scavenging Activity of Extracts of Mulberry Juice and Cake Prepared from Mulberry (Morus spp.) Fruit

Yun-Ju Kwon ,  Soon-Jae Rhee ,  Jae-Won Chu 외 1명

Journal of Food Science and Nutrition

2005 .06

Ohmic and Conventional Heating of Mulberry Fruits Juice : Physicochemical Properties and Antioxidant Activity

Youngeon Kim ,  Jiwon Yang ,  Jieun Pa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant, anti-acetylcholinesterase and xanthine oxidase inhibitory activities of three extracts from Phellinus igniarius

Jin ,  Ga-Heon ,  Lee 외 5명

한국버섯학회지

2014 .01

오디 분말을 첨가한 식빵의 품질 특성

배재석 ,  이의석 ,  홍순택

Korean Journal of Agricultural Science

2010 .09

Physicochemical Properties and Antioxidant Activity of Gamju, Korean traditional Beverage, Added Concentrated Mulberry Fruits Extract

Jiwon Yang ,  Jieun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Comparison of Phytochemicals in Mulberry Leaves of 10 different Mulberry Varieties and Several Mulberry Leaf Teas Available in Korean Market

Yeon-Jeong Jang ,  Se-Bee Ha ,  Eun-Ok Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

유기인계(有機燐系) 살충제(殺?劑)가 Acetylcholinesterabe 활성저해(活性沮害)에 미치는 영향(影響)

김정호

Applied Biological Chemistry

1988 .01

Inhibitory Effect of Natural Edible Plant Extract against Acetylcholinesterase

Kyu Seung Lee ,  Soo J. Choi ,  Hong Y. Cho 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

들깨 메탄올 추출물의 acetylcholinesterase 억제활성 및 세포독성 보호효과

최원희 ,  엄민영 ,  안지윤 외 3명

한국식품과학회지

2004 .12

오디로부터 분리한 페놀성 물질의 항산화 효과

차원섭 ,  신해룡 ,  박준희 외 5명

Food Science and Preservation

2004 .09

[P8-182] Antioxidant Activity and Protective Effect on DNA Strand Scission of Mulberry Leave Extract

Gyo-Nam Kim ,  Munkhmandakh Batja ,  gal 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

Evaluation of Antioxidant and Antibacterial Activities of Morin Isolated from Mulberry Fruits (Morus alba L.)

Yang ,  Ji-Yeon ,  Lee 외 1명

Applied Biological Chemistry

2012 .01

Acetylcholinesterase Inhibition, Antioxidant Activity and Emulsion Stability of DHA Rich Oil-in-Water Emulsion Added with Functional Ingredients

Kwang-Seup Shin ,  Hyeon-Jun Chang ,  Jun-Bin Nho 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

오배자 추출물의 Acetylcholinesterase 저해 및 항산화 활성 평가

배종섭 ,  이현식 ,  이하영 외 4명

Food Science and Preservation

2012 .10

Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves

Lee ,  An-Cheol ,  Hong 외 1명

한국축산식품학회지

2010 .01