Changes in α-Glucosidase Inhibitory Potential and Antioxidants Activity of Wheal by Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Seong-Gil Hong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Changes in α-Glucosidase activity modulation Potential and Antioxidants Activity of Five Selected Beans by the Germination Process

Cha-Young Cho ,  Sung-Hoon Jo ,  Ji-Sang Chung 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

In vitro of Antioxidant Activity and α-Glucosidase Inhibitory Potential of Wheat Processing By-Products

Hwang-Yong Choi ,  Sung-Hoon Jo ,  Hae-Dong Jang 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-89] Enhancement of Anti-glucosidase and Antioxidant Activity of Selected Beans by Germination Process

Sung-Hoon Jo ,  Eun-Hye Ka ,  Hyun-Jeong Kwon 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activity and Alpha Glucosidase Inhibitory Activity of Garlic Skin Extracts

Seong Hun Jeong ,  Min-Jung Kang ,  Gyung-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds

Kyu-Taek Jeong ,  Cha-Young Cho ,  Kyoung-Soo Ha 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Enzyme Inhibitory Activities of Rough Rice (Oryza sativar L.) Extracts with Germination and High Pressure Treatment

Min Young Kim ,  Sang Hoon Lee ,  Gwi Young Jang 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Biological activities of Rough Rice (Oryza sativa L.) with Germination Periods

Hyun Young Kim ,  Sang Hoon Lee ,  Su Jeong Jeong 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and α-glucosidase Inhibitory Activites of 4 selected red rice (Oryza sativa L.) species inhabited in Korean penensula

Hanna Kang ,  Soo-In Jang ,  Jung-yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

In vitro α-Glucosidase Inhibitory Potential and Antioxidant Activity of Selected Lamiaceae Species Inhabited in Korean Penninsula

Dong-Soo Kim ,  Hyun Jeong Kwon ,  Hae-Dong Jang 외 1명

Food Science and Biotechnology

2009 .02

Change in Antioxidant activity of Grain germination

Eun-Jeong Jeong ,  Ji Yoon Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management

Soo-In Jang ,  Jung-Yun Lee ,  Hanna Kang 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity

Hye Won Kim ,  Jeom Sig Lee ,  Mi-Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-243] Analysis of Quercetin in Skin and Pulp of Onion and its Antioxidant and α-Glucosidase Inhibitory Activity

Sung-Hoon Jo ,  Bou-Hee Kang ,  Hae-Dong Jang 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-200] In vitro Antioxidant Activity and α-Glucosidase Inhibitory Potential of Selected Lamiaceae Species Inhabited in Korean Peninsula

Dong-Soo Kim ,  Kyoung-Soo Ha ,  Eun-Ji Choi 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10