[P-10] Screening Assessment of Ecological Health Using Biomarkers and Bioindicators of fish in Agricultural Area (Case Study)

Ja-hyun Kim ,  Sun-young Han ,  Sooyeon Kim 외 1명

한국농약과학회 학술발표대회 논문집

2013 .04

[P9-15] The status of diabetic management and compliance of diet therapy in elderly diabetic patients living in rural area

Eun-Young Kim ,  Young-Hyeo Lim ,  Youn-Sook Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

The Use of Biomarkers to Trace Carbon Transformations and Input in Soils

Bo ,  is Jansen ,  Jens Altmann 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

Anti-diabetic effects of blueberry extracts from different species on Streptozotocin induced type 2 diabetic mice model

Hye Rin Na ,  Yun-seong Lee ,  Mi-sung Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

당뇨병성 신증에서 Triglyceride-rich Lipoprotein의 역할

성미정

식품기술

2011 .01

A Review of Recent Evidence from Meal-Based Diet Interventions and Clinical Biomarkers for Improvement of Glucose Regulation

Yeseung Jeong ,  Eunbi Lee ,  Yoon Jung Pa 외 6명

Preventive Nutrition and Food Science

2020 .03

[P8-350] Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients

Jae Hee Pa ,  k ,  Rae-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-diabetic effect of honokiol in type 2 diabetic db/db mice

Do Yeon Kim ,  Un Ju Jung

한국식품영양과학회 학술대회발표집

2018 .10

[P8-252] Improvement of Diabetic Complication by Jerusalem Artichoke in Streptozotocin-Induced Diabetic Rats

Induced Diabetic Rats ,  Jeong-Eun Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-diabetic and Anti-diabetic Complication Activities of Morus alba Leaves and Its Constituents

Yun Sook Jeong ,  Subash Ka ,  ki 외 7명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-diabetic and Anti-diabetic Complication Effects of Eriobotrya japonica Leaves and its Constituents

Hye Mi Kim ,  Yun Sook Jeong ,  Hee Sook Sohn 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-diabetic and Anti-diabetic Complications Effects of Components Isolated from Morus alba Branch

Ryeong Ha Kwon ,  Niha Thaku ,  Binod Timalsina 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Screening of Anti-Diabetic Ingredients from Natural Resources : Improving insulin/IGF-1 signaling

Sunmin Pa ,  k

한국식품영양과학회 산업심포지움발표집

2005 .11

사례연구 : 보건소 당뇨병교육 참가자의 식사교육 사례연구

이난희 ,  박유미 ,  정현숙

대한영양사협회 학술지

2007 .01

[S15-4] The Anti-Diabetic Effects of Dendropanax morbiferus in Diabetic db/db Mice

Chul Yung Choi

한국식품영양과학회 학술대회발표집

2010 .10

[S5-1] Role of Antioxidant Nutrients in Diabetic Complications

Yun-Sook Lim

한국식품영양과학회 학술대회발표집

2010 .10

The Urine Organic Acid Profile Can Be a Good Biomarker for the Traditional Korean Diet Study

Phil-Kyung Shin ,  Myung Sunny Kim ,  Hae-Jeung Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

[S12-1] Dietary Supplements for Blood Glucose Regulation and the Biomarkers for Efficacy Evaluation

In-Sun Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches

Seul Gi Pa ,  k ,  Jae Sue Choi 외 1명

한국식품영양과학회 학술대회발표집

2017 .10