Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Hot Water Extract from Curcuma longa L. against Inflammation and Oxidative Stress in BPH-induced Rat

Jeong Yoon Lee ,  Jong Yeon Kim ,  Inhye Shin 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Various Extracts from Curcuma longa L. on 5-Alpha Reductase Activity in vitro

Jong Yeon Kim ,  Lee Jeong Yoon ,  Woojin Jun 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Preventive Effect of Curcuma longa L. on Oxidative Stress and Antioxidant Enzyme in High-fat Diet induced Obese Mice

Jeongjin Pa ,  k ,  Yanghee You 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P10-211] Effect of Curcuma longa L. extracts in differentiation of 3T3-L1 cells

Jeongjin Pa ,  k ,  Kwontack Hwang 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-282] In vitro Hepatoprotective Effects of Femented Tumeric (Curcuma longa L.) Extracts against Alcohol-Induced Oxidative Stress

Heami Sung ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-189] Effect of Curcuma longa L. on the Inhibition of Adipogenesis in 3T3-L1 Cells

Jeongjin Pa ,  k ,  Yanghee You 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Study to Develop the Method of Processing of Curcuma longa Linn for Antidepressant

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

[S10-3] Effects of Curcuma longa L. on Alcoholic Hepatic Damage and Endurance Exercise Capacity

Yanghee You ,  Yoohyun Lee ,  Kyungmi Kim 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

PLS Prediction Modeling of Total Carotenoid Compounds Contents from FT-IR Spectral data Curcuma (Curcuma Longa L.) Tuber using Multivariate Analysis

Seung Yeob Song ,  Chun Hwan Kim ,  Da wun Yang 외 6명

한국원예학회 학술발표요지

2015 .05

울금(Curcuma longa)으로부터 분리한 squalene synthase 저해물질의 특성

최성원 ,  양재성 ,  이한승 외 3명

한국식품과학회지

2003 .04

[OP-01] Irradiation Effects on Antioxidant Activity of Curcuma longa and Curcuma srorrmtics and Chemical Structure Changing of Curcumin

Jae Kyung Kim ,  Cheo ,  un Jo 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Anti-adipogenesis Effects of 50% Ethanolic Extract from Fermented Curcuma longa L. in High-Fat Induced Rats

Jihye Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2013 .11