[P8-111] Effects of Defatted Soybean Grits a Soy Protein Product on Lipid Metabolism in Rats Fed a High-Fat Diet

김현정 ,  지영주 ,  이성규 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

고초균에 의한 탈지대두 Grits 발효물의 항산화 및 항암 활성

이성규 ,  김현정 ,  이삼빈 외 1명

한국식품영양과학회지

2009 .06

Bacillus subtilis HA를 이용한 soybean grit의 고체발효 기간에 따른 생리활성물질 생산 및 항산화 효과

김지은 ,  이삼빈

한국식품과학회지

2009 .04

Antioxidant Activity of Ethanol-Extracts of Defatted Soybean, Sesame, and Perilla Flours in a Soybean Oil-Water Emulsion System

Eun-Hee Kim ,  Dong-Hoon Kim

한국식품과학회지

1981 .12

Antioxidant Components and Antioxidant Activity of Extracts Derived from Monascus-fermented Soybeans

Yoo-Jeong Jin ,  Young-Hee Pyo

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Yoo-Jeong Jin ,  Young-Hee Pyo

Preventive Nutrition and Food Science

2017 .12

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Measurement of the Estrogenic Activity of Zearalenone in Extruded Corn Grits by Cell Culture Technique

Dojin Ryu ,  Lloyd B.Bulle ,  man

Food Science and Biotechnology

1999 .08

Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity

Hye Won Kim ,  Jeom Sig Lee ,  Mi-Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

In vitro Antioxidant Effect of Deonjang, Korean Traditional Soybean-Fermented Product, During the Fermentation and Aging process from Steamed Soybeans

Dahee Son ,  Chung Shil Kwak

한국식품영양과학회 학술대회발표집

2014 .10

축산제품에 응용하기 위한 콩제품 추출물의 항산화 능력에 관한 연구

이치호 ,  문성용 ,  이중칠 외 1명

한국축산식품학회지

2004 .01

[P6-30] The Change of Anti-nutrient on Three-Step Fermented Soybean

Seon Joo Yu ,  Nam Mi Choi ,  Chung Ho Ryu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Understanding the Factors Affecting the Acceptance for Fermented Soybean Products

Lana Chung ,  Seo-Jin Chung

Food Science and Biotechnology

2008 .02

Effect of Heat Treatments on Physicochemical Properties of Defatted Rice Bran

Young Soo Kim

Food Science and Biotechnology

1999 .06

Antimutagenic Effect of Solvent Extracts of Korean Fermented Soybean Products

Seok-San Hong ,  Kun-Sub Chung ,  Ki-Do Yoon 외 1명

Food Science and Biotechnology

1996 .12

Effects of Black Soybean and Fermented Black Soybean Extracts on Proliferation of Human Follicle Dermal Papilla Cells

Ji-Hye Choi ,  Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2016 .10

Sensory and Physicochemical Properties of Hydrolyzed Vegetable Proteins Manufactured by Enzyme Digestion of Defatted Soybean Meal

Da-Eun Beak ,  Seo-Youn Chung ,  Myung-Gon Shin 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs

Mi-Ae Yoo ,  Hyeon-Wee Kim ,  Ki-Hong Kim 외 1명

Food Science and Biotechnology

2004 .06

Inhibitory Effect of Fermented Ginseng Sprout Extracts on Oxidation and Inflammation in HepG2 cells

Ji Won Yang ,  Moon Hee Lee ,  Ji Su Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10