Protective Effects of Chungkookjang Extract on High Glucose Induced Oxidative Stress in LLC-PK₁ Cells

Na ,  i Yi ,  Kyoung-Chun Seo 외 4명

Journal of Food Science and Nutrition

2008 .06

Protective Effect of Ethanol Extract of Seafood-Added Kimchi from Oxidative Stress in LLC-PK₁ Cell

Ji Myung Choi ,  Minji Woo ,  Ah Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effects of Methanol Extracts From Different Mixed Grain Rice on Hydrogen Peroxide (H₂O₂)-Induced Oxidative Damage in LLC-PK1 Cells

Jung-Ha Shim ,  Jia-Le Song ,  Jung-Sook Lee 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells

Ji-Young Hwang ,  Heeseob Lee ,  Ji-Sook Han

Journal of Food Science and Nutrition

2011 .03

Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells

Min-Jung Pa ,  k ,  Ji-Sook Han

Preventive Nutrition and Food Science

2013 .12

Protective effects of fermented sesame sauce against hydrogen peroxide-induced LLC-PK1 cell damage by activating antioxidant enzymes

Jiale Song ,  Jung-Ho Choi ,  Jae-Hoon Seo 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Seolitae Cheonggukjang added with Green Tea ameliorates The Oxidative Stress in LLC-PK₁ Renal Epithelial Cell

Jung Ran Choi ,  Hyun Young Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-139] Protective Effects of Fermented Soybean Milk Extract on High Glucose-induced Oxidative Stress in HUVECs

Na ,  i Yi ,  Young-Ok Song 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effects of Defatted Sesame on 3-Monochloropropane-1, 2-diol or 3-chloropropane-1, 2-diol (3- MCPD)-Induced Oxidative Injury in LLC-PK1 Cells

Jia-Le Song ,  Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

Protective Effect of Chungkukjang from Sunchang Province against Cellular Oxidative Damage

Ji Myung Choi ,  Na Ri Yi ,  Kyoung Chun Seo 외 3명

Journal of Food Science and Nutrition

2008 .06

Nephrotoxicity Activities of Elaeagnus umbellata Leaf Extract in Cadmium-induced LLC-PK1 Cells

Jae-Yeul Lee ,  Kwang-Hwan Jhee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2019 .10

[P8-54] Protective Effect of Isoorietin on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Ji-Young Hwang ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Prevention of Hepatotoxicity and Nephrotoxicity by Z. latifolia Extract in HepG2 and LLC-PK1 Cells

Min Ju Kim ,  Se-Ho Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-29] Protective Effect of Daidzein on High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial Cells

Jae-won Ju ,  Mi-Hwa Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

상황버섯 및 카레를 첨가한 잡곡밥 추출물의 LLC-PK1 세포에서의 산화적 스트레스 보호 효과

이정숙 ,  송가락 ,  길정하 외 4명

한국식품영양과학회지

2014 .11

The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress

Hyun Young Kim ,  Seung Mi Sin ,  Sanghyun Lee 외 2명

Preventive Nutrition and Food Science

2013 .03

[P10-29] Protective activity of Laminaria japonica extracts against high glucose-induced oxidative damage in human vascular endothelial cell

Min-Jung Pa ,  k ,  Young-Sun Song 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Protective Effects of Sargassum Ringgoldianum against High Glucose-Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

Chae-won Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10