[P10-179] Capsaicin Suppresses Obesity-Induced Inflammatory Responses by Modulating the Dysregulation of Adipocytokines Production and Macrophages Behavior in Adipose Tissue

Ji-Hye Kang ,  Chu-Sook Kim ,  In-Seob Han 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-206] Dietary Capsaicin Attenuates Obesity-Induced Insulin Resistance and Hepatic Steatosis in Obese Mice

Ji-Hye Kang ,  Goto Tsuyoshi ,  In-Seob Han 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats

Ji Young Ann ,  Mak-Soon Lee ,  Hyunjin Joo 외 2명

Journal of Food Science and Nutrition

2011 .09

시판 라면스프 및 고추가루 중의 매운맛 성분 Capsaicin 함량측정을 통해 추정된 한국인의 Capsaicin 섭취량 범위

박정순 ,  김명환 ,  유리나

한국식품영양과학회지

1999 .04

Inhibitory Effect of Capsaicin against Carcinogen - induced Oxidative Damage in Rats

Rina Yu ,  Min-Ah Choi ,  Te 외 4명

Journal of Food Science and Nutrition

2002 .03

고추중의 Capsaicin 정량(定量)에 관(關)한 연구(硏究)

이태영 ,  박성오

Applied Biological Chemistry

1963 .01

[SP1-1] Adipocytokines and Obesity-induced Inflammatory Responses

Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Capsaicin on the Threshold of Basic Tastes

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

[P10-191] Active Spice-Derived Components Inhibit Obesity­Induced Inflammatory Responses

Hae-Mi Woo ,  Ji-Hye Kang ,  Hoon Yoo 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

흰쥐 모델에서 Capsaicin이 소장 콜레스테롤 및 중성지방 흡수율에 미치는 영향

서윤정 ,  김주연 ,  노상규

한국식품영양과학회지

2009 .12

생고추와 고추 가공시의 Capsaicin 함량 변화

정병선 ,  강근옥

한국식품영양과학회지

1985 .11

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)

Nam-Soon Oh ,  Dong-Bum Shin ,  Man-Jin In 외 2명

Food Science and Biotechnology

2004 .12

[P6-11] 4-1BB Deficiency Ameliorates Obesity-Induced Inflammatory Responses and Insulin Resistance

Chu-Sook Kim ,  Jae Geun Kim ,  Byung Ju Lee 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Anti-obesity Effect of Bamboo Salt In Vivo

Jae-Hyun Ju ,  Jiale Song ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Diphlorethohydroxycarmalol, a marine polyphenol, suppresses adipogenesis in vitro and obesity in vivo

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

[P6-08] The Involvement of LIGHT/HVEM Interaction in Obesity-induced Adipose Tissue Inflammatory Responses

Hong-Min Kim ,  Hye-Sun Choi ,  Rina Yu

한국식품영양과학회 학술대회발표집

2010 .10

Dietary Transition Is an Important Determinant of the Obesity Epidemic

Chand ,  ika Piyathilake

한국식품영양과학회 학술대회발표집

2012 .10