[SP1-1] Adipocytokines and Obesity-induced Inflammatory Responses

Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

[P8-59] Dietary Capsaicin Suppresses Obesity-Induced Inflammatory Responses in vivo

Ji-Hye Kang ,  In-Seob Han ,  Rina Yu

한국식품영양과학회 학술대회발표집

2007 .10

[P10-193] Inhibitory Effects of Anthocyanins on Inflammatory Responses of Adipose Tissue Macrophages

Mi-Ran Choe ,  Suck-Young Choe ,  Rina Yu

한국식품영양과학회 학술대회발표집

2006 .10

Cyanidin and Cyanidin-3-O-β-D-glucoside Suppress the Inflammatory Responses of Obese Adipose Tissue by Inhibiting the Release of Chemokines MCP-1 and MRP-2

Mi-Ran Choe ,  Ji-Hye Kang ,  Hoon Yoo 외 4명

Journal of Food Science and Nutrition

2007 .09

[P6-08] The Involvement of LIGHT/HVEM Interaction in Obesity-induced Adipose Tissue Inflammatory Responses

Hong-Min Kim ,  Hye-Sun Choi ,  Rina Yu

한국식품영양과학회 학술대회발표집

2010 .10

Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats

Ji Young Ann ,  Mak-Soon Lee ,  Hyunjin Joo 외 2명

Journal of Food Science and Nutrition

2011 .09

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Adipose Tissue Macrophages, Inflammation and Lipid Homeostasis

Jongsoon Lee

한국식품영양과학회 학술대회발표집

2014 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

[P10-192] Mesenteric Adipose Tissue-derived MCP-l Plays a Crucial Role in Adipose Tissue Macrophage Migration and Activation in Obese Mice

Chu-Sook Kim ,  Byung-Se Kwon ,  Te 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

EFFECT OF CAPSAICIN ON BODY FAT MOBILIZATION

Lee ,  C.H. ,  Kim 외 6명

한국축산식품학회 학술발표초록집

1997 .01

시판 라면스프 및 고추가루 중의 매운맛 성분 Capsaicin 함량측정을 통해 추정된 한국인의 Capsaicin 섭취량 범위

박정순 ,  김명환 ,  유리나

한국식품영양과학회지

1999 .04

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Obesity and inflammation : A new concept in modulating obesity-related pathologies

Rina Yu

한국식품영양과학회 산업심포지움발표집

2005 .11

Inhibitory Effect of Capsaicin against Carcinogen - induced Oxidative Damage in Rats

Rina Yu ,  Min-Ah Choi ,  Te 외 4명

Journal of Food Science and Nutrition

2002 .03

고추중의 Capsaicin 정량(定量)에 관(關)한 연구(硏究)

이태영 ,  박성오

Applied Biological Chemistry

1963 .01

Arctiin suppresses palmitic acid induced inflammatory responses by regulating production of nitric oxide and cytokine in murine macrophage

Ji-Hyun Hwang ,  Su-Jung Ryu ,  Ji-Hyeon Song 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

PI3K-Akt1 mediated Ucp1 induction in adipose tissue prevents obesity

Min-Ju Seo ,  Hui Jung Son ,  Soon Ju Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Capsaicin on the Growth and Ethanol Production of Zygosaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)

Nam-Soon Oh ,  Dong-Bum Shin ,  Man-Jin In 외 2명

Food Science and Biotechnology

2004 .12