[P2-49] Survey on Sodium Content in Meals of School Foodservices in Busan

Sookhee Ha ,  Hweejae Lee ,  Sang woo Pa 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Sensory Properties of Some Processed Foods in Relation to Sodium Reduction

Eun-Sun Hwang

한국식품영양과학회 학술대회발표집

2015 .08

한국 남자 대학생의 Sodium과 Potassium평형에 관한 연구

오승호

한국식품영양과학회지

1991 .12

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

[S7-4] Experts' Opinions on Utilization of Irradiated Foods in Institutional Foodservice

Hyun-Ah Kim ,  Eun-Soon Lyu

한국식품영양과학회 학술대회발표집

2008 .10

Monitoring of Anti-obesity Drugs in Foods

Dongsu Shin ,  Woo-Jin Cho ,  Soyoung Won 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Monitoring of Pesticide Residues in Foods (1999-2001)

Moo Ki Hong ,  In Gyun Hwang ,  Dongmi Choi 외 5명

한국농약과학회 학술발표대회 논문집

2003 .10

Sodium and Potassium Balance and Their Relation to Nutrient Intakes in Young Adult Men and Women

Eun-Young Kim ,  Mi-Kyeong Choi

Journal of Food Science and Nutrition

2010 .03

[P7-11] Survey on Sodium Contents in Meals of School Foodservice and Sodium Intakes of Students in Busan and Gyeongsangbuk-do

Hweejae Lee ,  Changhee Lee ,  Sangho Lee 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Potassium Balance and Soil Exchangeable Potassium Accumulation in the Intensive Vegetable Fields of China

Chen Shuo ,  Yan Zhengjuan ,  Li Zhifang 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Monitoring Efficiency on Pesticide Residues in Korean Foods

Su-Rae Lee ,  Mi-Gyung Lee

Food Science and Biotechnology

2001 .04

The fruit yield and quality of tomato as affected by potassium levels of high sodium nutrient solution with Nutrient film technique

Da-cun Lin ,  Yung-fu Yen ,  Hsiu-fung Chao

한국원예학회 기타 간행물

2006 .08

가리염 첨가가 궐련 주류연중 타르, 니코틴, 일산화탄소 이행량에 미치는 영향

안기영 ,  김천석

한국연초학회지

1995 .01

Monitoring of Anti-obesity Drugs and Their Analogues in Foods

Woo-Jin Cho ,  Soyoung Won ,  In Seon Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Monitoring and Analytical Method of Pesticide Residues in Foods in Japan

ISAO SAITO

한국농약과학회 학술발표대회 논문집

2014 .10

Study on the sodium content distribution of processed foods

Kyung Mi Hwang ,  Se Young Cheon ,  Hwa Jung Lee 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Trans Fat, Sugar, and Sodium Content between Home Meal Replacements and Restaurant Foods in Korea

Eunji Choi ,  Heeju Jun ,  Jihyun Hwang 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

노인의료전문병원의 급식서비스 인카운터에 대한 중요도-만족도 연구

윤혜려 ,  권진

대한영양사협회 학술지

2009 .01

근로복지공단 보육시설의 급식 운영현황과 학부모대상 품질 만족도

김지헌 ,  이영은

한국식품영양과학회지

2013 .01