The Fruit Yield and Quality of Tomato as Affected by High Sodium and Calcium Levels of Nutrient Solution

Chen-yen Tsay ,  Yung-fu Yen

한국원예학회 기타 간행물

2006 .08

Sodium and Potassium Balance and Their Relation to Nutrient Intakes in Young Adult Men and Women

Eun-Young Kim ,  Mi-Kyeong Choi

Journal of Food Science and Nutrition

2010 .03

培養液 濃度가 토마토의 品質, 收量 및 莖葉 의 養分吸收에 미치는 影響

李漢哲 ,  兪昶在 ,  李炳馹 외 1명

한국원예학회 학술발표요지

1994 .10

Growth Responses and Nutrient Absorption Characteristics of Ardisia Pot Plants in Two Growth Stages as Influenced by Nutrient Solution Strengths

Myung Syun Shim ,  Seong Youl Choi ,  Sang Kun Pa 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .12

한국 남자 대학생의 Sodium과 Potassium평형에 관한 연구

오승호

한국식품영양과학회지

1991 .12

Growth Responses of Ardisia pusilla to Nutrient Solution Strength and Hydrophilic Polymer in Media

Myung Syun Shim ,  Seong Youl Choi ,  Oh Keun Kwon 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12

The Effect of Salinity Stress, Potassium, and Zinc on the Nutritional Responses of Wheat

Babak Motesha ,  ezadeh ,  Fatemeh Vatana 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Classification by Si Uptake Level of Eight Horticultural Plants from K₂SiO₃-supplemented Nutrient Solution

Moon Sook Son ,  Ju Yeon Song ,  Mi Young Lim 외 3명

한국원예학회 학술발표요지

2011 .10

Hydroponic Nutrients Solutions for Production of Plants with Low Potassium

Junghye Lee ,  Ju-Hyun Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .05

Potassium Balance and Soil Exchangeable Potassium Accumulation in the Intensive Vegetable Fields of China

Chen Shuo ,  Yan Zhengjuan ,  Li Zhifang 외 1명

한국토양비료학회 학술발표회 초록집

2014 .06

Yield and Quality Responses of Greenhouse Tomato Fruits to Potassium Application Amount in Fertigation Culture

Mi Young Roh ,  In Ho Yu ,  Myeong Whan Cho 외 4명

한국원예학회 기타 간행물

2008 .12

Nutrient Cycling in Japanese Agro-Ecosystem in 1980 And 2010

Shinichi ,  o Mishima ,  Kimu 외 6명

한국토양비료학회 학술발표회 초록집

2014 .06

Effects of Different Selenium Concentrations of the Nutrient Solution on the Growth and Quality of Tomato Fruit in Hydroponics

Guang-Jae Lee ,  Bo-Goo Kang ,  Tae-Il Kim 외 2명

한국원예학회 학술발표요지

2007 .10

[S13-3] Development of Korea Food and Nutrient Data System

Haeng Shin Lee ,  Young Ai Jang ,  Yoonna Lee 외 7명

한국식품영양과학회 학술대회발표집

2005 .10

The Relationship between Plant Growth and Nutrients

Pete ,  Ghaali ,  Paul Bamubingi 외 2명

한국토양비료학회 학술발표회 초록집

2014 .06

가리염 첨가가 궐련 주류연중 타르, 니코틴, 일산화탄소 이행량에 미치는 영향

안기영 ,  김천석

한국연초학회지

1995 .01

Influence of pH and Nutrient Concentration on Growth of and Nutrient Uptake by Tomato Seedlings in a Deep Flow Hydroponic Culture

Yun-Im Kang ,  Seung-Heui Kim ,  Jin-Myeon Pa 외 3명

한국원예학회 기타 간행물

2008 .12

Effect of Potassium Levels in Nutrient Solution and Plant Density on Yield and Fruit Quality Strawberry cv. Selva in Vertical and Horizontal of Hydroponic System Conditions

Azam Seiedi ,  Ali Ebadi ,  Mesbah Babala

한국원예학회 기타 간행물

2006 .08

포장재배(圃場栽培) 수도(水稻)의 무기영양(無機營養) -[I] 삼요소이용률(三要素利用率)과 양분흡수량(養分吸收量), 수량(收量) 및 건물생산량(乾物生産量)과(乾物生産量)의 관계(關係)-

박훈

Applied Biological Chemistry

1973 .01

Nutrient Risk Assessments and Its Applications

Hae Rang Chung

한국식품영양과학회 학술대회발표집

2019 .10