Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

Journal of Food Science and Nutrition

2006 .03

Effect of Water Extract from Laminaria japonica on Endurance Exercise Capacity in Mice

Shintae Kim ,  Hyeonji Na ,  Jeongjin Pa 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-137] Radical Scavenging and Antioxidant Activities of Laminaria Japonica Fermented with Five Different Strains

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2008 .10

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

[P10-27] Anti-hyperglycemic activity of fermented Laminaria Japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

Comparison of biological characteristics between purified polysaccharides and water extract from Laminaria japonica

Jiamei Cui ,  Eunyoung Kim ,  Zemin Li 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Effects of Silk-Shaped Sea Tangle (Laminaria japonica) on Lipid Profiles and Antioxidant Enzyme Activities in Rats Fed a High Fat and High Cholesterol Diet

Min Ji Kim ,  Hee Geun Jo ,  Sun Hee Cheong

한국식품영양과학회 학술대회발표집

2017 .10

Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells

Min-Jung Pa ,  k ,  Ji-Sook Han

Preventive Nutrition and Food Science

2013 .12

[P10-29] Protective activity of Laminaria japonica extracts against high glucose-induced oxidative damage in human vascular endothelial cell

Min-Jung Pa ,  k ,  Young-Sun Song 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant, Antigenotoxic, and α-Glucosidase Inhibitory Activity of Sea Tangle (Laminaria japonica) Beverage

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

[P10-28] Radical scavenging and anti-lipoperoxidative activities of fermented Laminaria japonica extracts

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2005 .10

Effect of compression-bonding and fermentation method on nutritional composition of sea tangle (Laminaria japonica)

Ki-Woong Kim ,  Hyun-Min Kim ,  Sun-Kyung Oh 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

다시마(Laminaria japonica)를 single cell detritus로 분해하는 해양세균의 분리

이건욱 ,  신일식

한국식품과학회지

2006 .04

[P8-25] Evaluation of 8-week Weight Control Program Using Sea Tangle (Laminaria japonica) Supplementation in Korean Female College Students

Asha Pant ,  Jeong Sun Yu ,  Min Jung Sung 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-350] Anti-Diabetic Effects of Soybean Cookie on Blood Glucose Level and Antioxidant Metabolism in Type 2 Diabetic Patients

Jae Hee Pa ,  k ,  Rae-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition

Sung-Hee Lee ,  In-Gyu Hwang ,  I-Jin Hong 외 2명

Food Science and Biotechnology

2002 .10

[P8-193] Laminaria japonica Fermented by Bifidobacterium bifidum, A potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice

Mi-Hwa Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Vitamins and Lipid Peroxidation in Patients with Type 1 Diabetes Mellitus

Yeon-Kyung Lee ,  Hyun-Sook Jang ,  Bo-Wan Kim 외 2명

Journal of Food Science and Nutrition

1999 .03