A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

A Study on the Status of Antioxidant Vitamins and Serum Lipids in Korean Adults

Hyun-Suk Jang ,  Kyung-Choon An ,  Chong-Suk Kwon

Journal of Food Science and Nutrition

1999 .03

신미종(辛味種)고추의 추숙(追熟)에 관(關)한 생리화학적(生理化學的) 연구(硏究) -제3보(第3報) 지질(脂質)의 변화(變化)-

이성우

Applied Biological Chemistry

1971 .01

Antioxidant Vitamins and Lipid Peroxidation in Patients with Type 1 Diabetes Mellitus

Yeon-Kyung Lee ,  Hyun-Sook Jang ,  Bo-Wan Kim 외 2명

Journal of Food Science and Nutrition

1999 .03

[P6-03] Effects of Laminaria Japonica Extract Supplement on Serum Lipids and Antioxidant Systems in Type Ⅱ Diabetic Patients

Min-Jung Pa ,  k ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2007 .10

Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students

Mi-Hyun Kim ,  Da-Hong Lee ,  Chung-Ja Sung

Journal of Food Science and Nutrition

2007 .03

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06

Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean Adults

So-Young Bu ,  Myung-Hwa Kang ,  Eun-Jin Kim 외 1명

Preventive Nutrition and Food Science

2012 .06

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

[P10-234] The effects of garlic on the body fat contents and serum lipid profiles in Korean women

Soon Ah Kang ,  Seong Won Hong ,  Hojung Shin 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[P6-12] Effects of green tea and coffee consumption on serum lipid profiles

Miae Doo ,  So Young Choi ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2009 .11

The Effects of Kimchi Intake Level on the Serum Lipid Profiles in Healthy Young Adults

In-Hwa Choi ,  Ji-Sook Han ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant and Anti-inflammatory Effect of Extracts from Medicinal Herb Mixtures

Cho Rong Hwang ,  Hwan Sik Yoon ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

초종구성을 달리한 혼파 초지의 건물수량 및 품질 비교연구

이형석 ,  이인덕

한국축산학회지

2005 .01

Correlation of Dietary Intake and Serum Lipid Levels in Postmenopausal Women

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Regular Exercise - training Affects Serum Lipid and Carnitine Profiles in Some College Students

Youn-Soo Cha ,  Bok-Mi Jung ,  Hyeung-Rak Kim 외 2명

Journal of Food Science and Nutrition

1998 .03

Synergistic Antioxidant Effects of Lycopene and Other Antioxidants on Methyl Linoleate Autooxidation

Youn Young Shim ,  Yukio Kakuda ,  John Shi

Food Science and Biotechnology

2009 .08