Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage

Eun-Jung Lee ,  Hae-Dong Jang

Food Science and Biotechnology

2004 .08

Protective Effect of Effective Microorganisms (EM) on Production of Reactive Oxygen Species (ROS) and DNA Oxidation

Hyang Mi Choi ,  Pa ,  k Deuk Nam 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Stress Signalling Influence in Vegetables and Their Antioxidant Relationship

Home ,  o Rami ,  ez 외 4명

한국원예학회 기타 간행물

2006 .08

Evidence for Protective Effects of Coffees on Oxidative Stress Induced Apoptosis through Antioxidant Capacity of Phenolics

Dahee Lim ,  Wooki Kim ,  Mi-Gi Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

[P1-40] Antiradical Effects on Reactive Oxygen Species and DNA Protective Effects on Oxidative Stress of the Extracts of the of Kunbyongpung (Cacalia firma Komar)

Ae ,  i Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

채소류의 항산화 효과 비교 연구

서정혁 ,  백옥진 ,  강영운 외 6명

한국식품위생안전성학회지

2013 .01

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Metabolism of Reactive Oxygen: Dynamic Changes during Tomato Fruit Ripening and Senescence

Jiping Sheng ,  Ying Ruan ,  Kailang Liu 외 1명

한국원예학회 기타 간행물

2006 .08

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Oxidative DNA Damage Protection Potential of Methanol Extract of Red Tea Stem

Yadav ,  Anil Kuma ,  Kang 외 1명

경북대농학지

2013 .01